Get ready to discover your new favorite recipe for any occasion. These Honey Mustard BLT Chicken Sliders are the perfect combination of sweet, savory, and smoky flavors, all packed into a soft slider bun. We combine juicy chicken, crispy bacon, fresh lettuce, and ripe tomatoes with a zesty homemade honey mustard sauce that brings everything together. This is the simple, delicious, and satisfying meal you’ve been searching for.
Whether you need a quick weeknight dinner, a standout appetizer for game day, or the star of your next party, these sliders deliver. They are incredibly easy to assemble and even easier to devour.
Why You’ll Absolutely Love This Recipe
There are countless reasons to adore these chicken sliders, but let’s start with the flavor explosion. The homemade honey mustard sauce provides the perfect tangy and sweet counterpoint to the salty, crispy bacon and seasoned chicken. It’s a culinary masterpiece in miniature form!
- Perfect for Parties: This recipe is designed for sharing and can be easily doubled or tripled to feed a crowd.
- Quick and Easy: With straightforward steps, you can have these sliders ready in under 45 minutes, making them ideal for busy weeknights.
- Customizable: Feel free to add your favorite cheese or a slice of avocado to make these sliders your own.
- Family-Friendly: A certified hit with both kids and adults, this is a recipe your whole family will request again and again. For another family favorite, try our Easy Tater Tot Casserole (coming soon).
The Key Ingredients for Your Sliders
At the heart of our Honey Mustard BLT Chicken Sliders are simple, high-quality ingredients. Here’s what you’ll need to bring this incredible dish to life.
For the Chicken and Bacon:
- Chicken Breasts: We use boneless, skinless chicken breasts, sliced into cutlets for quick, even cooking.
- Bacon: Choose a good quality thick-cut bacon for the best crispy texture and smoky flavor.
- Seasonings: A simple mix of paprika, garlic powder, salt, and black pepper is all you need to make the chicken shine.
For the Zesty Honey Mustard Sauce:
- Mayonnaise: This forms the creamy base of our sauce.
- Dijon Mustard: Provides a sharp, tangy flavor that cuts through the richness.
- Honey: Adds that essential touch of sweetness to balance the mustard.
- Lemon Juice: A squeeze of fresh lemon juice brightens up the entire sauce.
For Assembly:
- Slider Buns: We love using sweet Hawaiian rolls, but any soft slider bun will work perfectly.
- Lettuce: Crisp iceberg or romaine lettuce adds a refreshing crunch.
- Tomatoes: Slices of ripe tomato bring a juicy, fresh element.
- Butter & Garlic Powder: A melted garlic butter mixture brushed on top of the buns before baking makes them irresistibly golden and flavorful.
How to Make Honey Mustard BLT Chicken Sliders Step-by-Step
This recipe is all about simple steps and big flavor. Follow along to create the most delicious sliders you’ve ever tasted.
Step 1: Cook the Chicken and Bacon
First, season your chicken cutlets with paprika, garlic powder, salt, and pepper. Pan-sear them in a hot skillet with a little olive oil until they are golden brown and cooked through. Set aside to rest. In the same skillet, cook the bacon strips until they are perfectly crispy. Drain them on a paper towel-lined plate and then crumble or cut them into bite-sized pieces.
Step 2: Mix the Honey Mustard Sauce
While the chicken and bacon are cooking, prepare the star of the show. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and fresh lemon juice. Stir until the sauce is smooth and creamy. Taste and adjust the sweetness or tanginess to your liking.
Step 3: Assemble the Sliders
Preheat your oven to 375°F (190°C). Slice the entire slab of slider buns in half horizontally without separating them. Place the bottom half in a baking dish. Spread a generous layer of the honey mustard sauce over the buns. Arrange the cooked chicken pieces on top, followed by the crispy bacon. Place the top half of the buns back on.
Step 4: Bake to Perfection
Melt the butter and mix in the remaining garlic powder. Brush this garlic butter mixture all over the tops of the slider buns. This step is key for that golden, crispy top! Bake for 10-12 minutes, or until the buns are lightly toasted and the sliders are heated through. Once out of the oven, use a knife to separate the individual sliders. Add the fresh lettuce and tomato slices before serving.
Pro Tips for the Best Chicken Sliders
Want to take your sliders to the next level? Here are a few expert tips.
- Don’t Overcook the Chicken: Chicken breasts can dry out quickly. Cook them just until they reach an internal temperature of 165°F (74°C) to keep them tender and juicy.
- Toast the Buns: For an extra layer of texture, you can briefly toast the inside of the buns before assembling.
- Add Cheese: A slice of provolone, cheddar, or Swiss cheese melted on top of the bacon before baking is a delicious addition. For a cheesy main course idea, check out our Philly Cheesesteak Casserole (coming soon).
What to Serve With Your Sliders
These Honey Mustard BLT Chicken Sliders are fantastic on their own, but they also pair wonderfully with a variety of sides. Consider serving them with a fresh salad, potato chips, French fries, or a creamy coleslaw. They also go great with something light and refreshing, like our Cucumber Ranch Salad (coming soon).
Yes! To save time, you can cook the chicken and bacon and prepare the honey mustard sauce up to two days in advance. Store them in separate airtight containers in the refrigerator. When ready, simply assemble the sliders and bake as directed.
Absolutely. While we use chicken breasts, you could also use chicken tenderloins or even shredded rotisserie chicken for a super quick assembly. If using rotisserie chicken, simply toss it with the seasonings before adding it to the sliders.
To prevent soggy bottoms, make sure not to drench the buns in too much sauce. It’s also best to add the fresh lettuce and tomatoes just before serving, as their moisture can soften the buns over time. Toasting the inside of the buns before assembly can also help create a barrier.
These sliders pair wonderfully with classic sides like French fries, coleslaw, potato chips, or a fresh garden salad. For a lighter option, consider serving them with a side of steamed vegetables or a fruit salad.
While this recipe is delicious without cheese, adding a slice of provolone, Swiss, or mild cheddar is a popular choice. The cheese should be added on top of the bacon layer before you place the top buns on and bake.
Yes! To save time, you can cook the chicken and bacon and prepare the honey mustard sauce up to two days in advance. Store them in separate airtight containers in the refrigerator. When ready, simply assemble the sliders and bake as directed.
Absolutely. While we use chicken breasts, you could also use chicken tenderloins or even shredded rotisserie chicken for a super quick assembly. If using rotisserie chicken, simply toss it with the seasonings before adding it to the sliders.
To prevent soggy bottoms, make sure not to drench the buns in too much sauce. It’s also best to add the fresh lettuce and tomatoes just before serving, as their moisture can soften the buns over time. Toasting the inside of the buns before assembly can also help create a barrier.
These sliders pair wonderfully with classic sides like French fries, coleslaw, potato chips, or a fresh garden salad. For a lighter option, consider serving them with a side of steamed vegetables or a fruit salad.
While this recipe is delicious without cheese, adding a slice of provolone, Swiss, or mild cheddar is a popular choice. The cheese should be added on top of the bacon layer before you place the top buns on and bake.
Your New Favorite Go-To Recipe
These Honey Mustard BLT Chicken Sliders are more than just a recipe; they’re a solution for easy, delicious meals that bring everyone together. They are packed with flavor, simple to make, and guaranteed to disappear fast. We hope you love making them as much as we do. If you try them, let us know in the comments and don’t forget to share your creations on Pinterest!
Honey Mustard BLT Chicken Sliders Recipe
Honey Mustard BLT Chicken Sliders: The Ultimate Crowd-Pleaser
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Season chicken cutlets with paprika, 1 tsp garlic powder, salt, and pepper.
- In a large skillet over medium-high heat, cook the chicken for 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside. Let it rest for a few minutes before dicing into bite-sized pieces.
- In the same skillet, cook the bacon strips until crispy. Transfer to a paper towel-lined plate to drain, then crumble or chop.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice to create the honey mustard sauce.
- Without separating the buns, slice the slab of slider rolls in half horizontally. Place the bottom half in a 9x13 inch baking dish.
- Spread about half of the honey mustard sauce over the bottom buns. Top with the diced chicken, followed by the crumbled bacon. Place the top half of the buns on top.
- In a small bowl, mix the melted butter with the remaining 1/2 tsp of garlic powder. Brush this mixture over the tops of the slider buns.
- Bake for 10-12 minutes, until the tops are golden brown and the sliders are warmed through.
- Carefully remove from the oven. Lift the top buns and add the lettuce, sliced tomatoes, and the remaining honey mustard sauce. Serve immediately.
Notes
Cheese Please: Add a layer of provolone or Swiss cheese on top of the bacon before baking for an extra gooey, delicious slider.
Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
