Get ready to discover your new favorite party food: these incredible Ranch Chicken Bombs. Imagine tender, shredded chicken mixed with creamy ranch, sharp cheddar, and crispy bacon, all wrapped in a soft, golden-brown biscuit. They are irresistibly cheesy, packed with flavor, and surprisingly easy to make. Whether you need a game-day showstopper, a quick weeknight dinner, or a fun appetizer for guests, this recipe is a guaranteed winner that will have everyone begging for more.
This dish is all about maximum flavor with minimal effort. Using canned biscuit dough and pre-cooked chicken, you can have these savory bites ready in under 30 minutes. It’s the kind of simple, satisfying recipe you’ll come back to again and again. Plus, they are perfect for making ahead! Let’s dive in and make the best Ranch Chicken Bombs you’ve ever tasted.
Why You’ll Love This Ranch Chicken Bombs Recipe
- Incredibly Flavorful: The combination of ranch seasoning, creamy cheese, and savory chicken is simply addictive.
- Quick and Easy: With just a few simple ingredients and less than 30 minutes, you can whip up a batch. It’s a perfect recipe for busy weeknights.
- Perfectly Portioned: These individual “bombs” are ideal for serving at parties, as an after-school snack, or for easy meal prep.
- Crowd-Pleaser: Kids and adults alike go crazy for these. They are a guaranteed hit at any gathering, from potlucks to Super Bowl parties.
- Customizable: It’s easy to add your own twist! Mix in different cheeses, add some spice, or try a new dipping sauce.
Key Ingredients
This recipe uses simple, easy-to-find ingredients to create something truly special. Here’s what you’ll need:
- Canned Biscuit Dough: Pillsbury Grands! refrigerated biscuits work perfectly, creating a fluffy, golden shell.
- Shredded Chicken: Use a rotisserie chicken for ultimate convenience, or simply boil and shred two chicken breasts.
- Cream Cheese: This creates the creamy, tangy base for our filling. Make sure it’s softened for easy mixing.
- Shredded Cheddar Cheese: Sharp cheddar provides the best flavor, but a Colby Jack or Monterey Jack blend also works well.
- Ranch Seasoning Mix: A dry packet of ranch seasoning gives this recipe its signature, zesty flavor.
- Bacon: Cooked and crumbled bacon adds a delicious salty, smoky crunch.
- Butter: Melted and brushed on top before baking, this gives the biscuit bombs a beautiful golden-brown finish.
- Garlic Powder & Parsley: A little garlic powder and fresh parsley mixed into the melted butter adds an extra layer of savory flavor.
Step-by-Step Instructions
Making these Ranch Chicken Bombs is a straightforward process. Follow these simple steps for perfect results every time.
- Preheat and Prepare: First, preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Make the Filling: In a medium bowl, combine the softened cream cheese, shredded chicken, shredded cheddar, crumbled bacon, and ranch seasoning mix. Stir until everything is evenly mixed.
- Assemble the Bombs: Separate the biscuit dough and flatten each biscuit into a 4-inch circle. Place a heaping tablespoon of the chicken mixture into the center of each biscuit.
- Seal the Bombs: Carefully stretch the dough up and around the filling, pinching the seams together tightly to form a ball. Make sure it’s completely sealed to prevent any cheese from leaking out. Place the bombs seam-side down on the prepared baking sheet.
- Add the Topping: In a small bowl, melt the butter and stir in the garlic powder and parsley. Brush this garlic butter mixture generously over the top of each bomb.
- Bake to Perfection: Bake for 13-15 minutes, or until the tops are a deep golden brown and the biscuit dough is cooked through.
Expert Tips for the Best Ranch Chicken Bombs
- Don’t Overfill: Be careful not to overstuff the biscuits, as this can cause them to burst open while baking. A heaping tablespoon of filling is the perfect amount.
- Seal Tightly: Pinch the seams very well to ensure no cheesy goodness escapes. Placing them seam-side down on the baking sheet also helps.
- Use Softened Cream Cheese: Let your cream cheese sit at room temperature for about 30 minutes. This makes mixing the filling much easier and prevents lumps.
- Shred Your Own Cheese: For the best melt, buy a block of cheddar and shred it yourself. Pre-shredded cheese often contains anti-caking agents that can affect the texture. If you’re looking for another cheesy favorite, these Ham and Cheese Puff Pastries are always a hit.
Variations and Substitutions
One of the best things about this recipe is how easy it is to customize. Here are a few popular variations:
- Spicy Chicken Bombs: Add 1/4 teaspoon of cayenne pepper to the filling or mix in some finely chopped jalapeños for a spicy kick. For another spicy dish, check out this Cajun Steak Pasta.
- Chicken Bacon Ranch Bombs: The classic combo! This recipe already includes bacon, but you can double the amount for extra bacon flavor.
- Keto-Friendly Version: Swap the biscuit dough for a keto-friendly dough like “fathead dough” to make a low-carb version.
- Different Dough: While biscuits are great, you can also make these with crescent roll dough or even pizza dough.
- Add Veggies: Mix in some finely chopped green onions or chives for a fresh, oniony flavor.
What to Serve with Ranch Chicken Bombs
These cheesy chicken bombs are fantastic on their own, but they’re even better with a dipping sauce! Serve them with extra ranch dressing, marinara sauce, or a spicy aioli. They also make a great main course when paired with a simple side salad or some roasted vegetables. For a comforting meal, you could even serve them alongside a warm bowl of Creamy Chicken Parmesan Soup.
Storage and Reheating Instructions
- To Store: Keep any leftover Ranch Chicken Bombs in an airtight container in the refrigerator for up to 3 days.
- To Reheat: For the best results, reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy. Microwaving will work in a pinch, but the biscuit will be softer.
- To Freeze: You can freeze the baked bombs for up to 3 months. Let them cool completely, then place them in a freezer-safe bag. Reheat directly from frozen in the oven at 350°F for 15-20 minutes.
Yes! You can assemble the bombs, cover them tightly, and refrigerate for up to 24 hours before baking. You can also bake them completely and reheat them later.
Absolutely. To make them in an air fryer, place them in a single layer in the basket and cook at 350°F (175°C) for 8-10 minutes, or until golden brown and cooked through.
The key is to not overfill the biscuit dough and to pinch the seams together very tightly to create a complete seal. Placing them seam-side down on the baking sheet also helps prevent leaks.
If you don’t have chicken, you could substitute it with shredded turkey, pulled pork, or even ground sausage for a different flavor profile.
Refrigerated biscuit dough, like Pillsbury Grands!, is the easiest and most common choice. However, crescent roll dough and pizza dough also work well as alternatives.
Yes! You can assemble the bombs, cover them tightly, and refrigerate for up to 24 hours before baking. You can also bake them completely and reheat them later.
Absolutely. To make them in an air fryer, place them in a single layer in the basket and cook at 350°F (175°C) for 8-10 minutes, or until golden brown and cooked through.
The key is to not overfill the biscuit dough and to pinch the seams together very tightly to create a complete seal. Placing them seam-side down on the baking sheet also helps prevent leaks.
If you don’t have chicken, you could substitute it with shredded turkey, pulled pork, or even ground sausage for a different flavor profile.
Refrigerated biscuit dough, like Pillsbury Grands!, is the easiest and most common choice. However, crescent roll dough and pizza dough also work well as alternatives.
More Delicious Recipes to Try
If you loved these easy and flavorful bombs, you might also enjoy our Taco Loaded Baked Potatoes or these savory Garlic Parmesan Chicken Meatloaves. They are both packed with flavor and perfect for a satisfying meal.
Share Your Creation!
We are certain your family and friends will devour these cheesy Ranch Chicken Bombs! If you make this recipe, please leave a comment below and let us know how they turned out. Don’t forget to share a photo of your masterpiece on Pinterest and tag us!
Ranch Chicken Bombs: The Ultimate Cheesy Appetizer
Discover how to make the best Ranch Chicken Bombs! This easy recipe features tender chicken, bacon, and cheese wrapped in biscuit dough, baked to golden perfection. The perfect appetizer or snack!
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, shredded chicken, shredded cheddar, crumbled bacon, and ranch seasoning mix. Stir until everything is evenly mixed.
- Separate the biscuit dough and flatten each biscuit into a 4-inch circle. Place a heaping tablespoon of the chicken mixture into the center of each biscuit.
- Carefully stretch the dough up and around the filling, pinching the seams together tightly to form a ball. Place the bombs seam-side down on the prepared baking sheet.
- In a small bowl, melt the butter and stir in the garlic powder and parsley. Brush this garlic butter mixture generously over the top of each bomb.
- Bake for 13-15 minutes, or until the tops are a deep golden brown and the biscuit dough is cooked through.
Notes
Don't Overfill: Be careful not to overstuff the biscuits, as this can cause them to burst open while baking.
Seal Tightly: Pinch the seams very well to ensure no cheesy goodness escapes.
Use Softened Cream Cheese: Let your cream cheese sit at room temperature for about 30 minutes. This makes mixing the filling much easier.
Ranch Chicken Bombs: The Ultimate Cheesy Appetizer
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, shredded chicken, shredded cheddar, crumbled bacon, and ranch seasoning mix. Stir until everything is evenly mixed.
- Separate the biscuit dough and flatten each biscuit into a 4-inch circle. Place a heaping tablespoon of the chicken mixture into the center of each biscuit.
- Carefully stretch the dough up and around the filling, pinching the seams together tightly to form a ball. Place the bombs seam-side down on the prepared baking sheet.
- In a small bowl, melt the butter and stir in the garlic powder and parsley. Brush this garlic butter mixture generously over the top of each bomb.
- Bake for 13-15 minutes, or until the tops are a deep golden brown and the biscuit dough is cooked through.
Notes
Seal Tightly: Pinch the seams very well to ensure no cheesy goodness escapes.
Use Softened Cream Cheese: Let your cream cheese sit at room temperature for about 30 minutes. This makes mixing the filling much easier.
