Forget the classic red sauce for a night and discover your new favorite pizza base: a rich, creamy, and incredibly easy White Garlic Pizza Sauce. This recipe comes together in under 15 minutes and uses simple pantry staples to create a sauce that’s bursting with savory garlic and parmesan flavor. It’s the secret to making gourmet-level pizzas right in your own kitchen. Whether you’re topping it with chicken and bacon or a medley of fresh vegetables, this luscious sauce will elevate your pizza night to a whole new level of deliciousness.
What Makes This White Garlic Pizza Sauce So Good?
This isn’t just another white sauce; it’s a game-changer for homemade pizza. Unlike some recipes that can be bland or overly thick, this sauce strikes the perfect balance. It’s rich and creamy without being heavy, thanks to a simple butter and flour roux that creates a velvety smooth texture. The combination of freshly minced garlic, Italian herbs, and sharp parmesan cheese creates a depth of flavor that complements any topping you can dream of. Plus, it’s incredibly versatile and quick to make!
The Simple Ingredients You’ll Need
You likely have most of the ingredients for this amazing white garlic pizza sauce in your kitchen already. Here’s what you’ll need:
- Butter: Provides the rich flavor base for our sauce. Unsalted is best to control the sodium.
- All-Purpose Flour: This is our thickener, creating a classic roux for a perfectly smooth, creamy texture.
- Garlic: Freshly minced garlic is key for the best flavor. Don’t be shy with it!
- Milk: Whole milk will yield the creamiest results, but you can use 2% as well.
- Parmesan Cheese: Use freshly grated parmesan for the best melt and flavor. It adds a delicious, salty, and nutty taste.
- Italian Seasoning: A blend of dried oregano, basil, and thyme adds that classic Italian pizza flavor.
- Salt & Pepper: To taste, to enhance all the other flavors.
How to Make White Garlic Pizza Sauce Step-by-Step
Making this sauce is as easy as 1-2-3. Just follow these simple steps for a foolproof, creamy sauce every time.
Step 1: Create the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 30-60 seconds until fragrant. Be careful not to let it brown. Whisk in the all-purpose flour and continue to whisk for about one minute. This cooks out the raw flour taste and creates the roux that will thicken our sauce.
Step 2: Whisk in the Milk
Slowly pour in the milk while whisking constantly. This is the secret to a lump-free sauce! Continue to whisk as the sauce heats up. It will begin to thicken after a few minutes. Bring it to a gentle simmer, and let it cook for another 1-2 minutes until it has reached your desired consistency. It should be thick enough to coat the back of a spoon.
Step 3: Add the Flavor
Remove the saucepan from the heat. Stir in the grated parmesan cheese, Italian seasoning, salt, and pepper. Keep stirring until the cheese is completely melted and the sauce is smooth and glossy. Give it a taste and adjust the seasoning if needed. Your homemade white garlic pizza sauce is now ready to use!
Tips and Tricks for the Perfect Creamy Sauce
Want to ensure your White Garlic Pizza Sauce is perfect every single time? Follow these simple tips:
- Don’t Burn the Garlic: Cook the garlic just until it’s fragrant. Burnt garlic will make the entire sauce bitter.
- Go Slow with the Milk: Adding the milk slowly while whisking is crucial to prevent lumps from forming.
- Grate Your Own Cheese: Pre-shredded cheeses often contain anti-caking agents that can make the sauce gritty. For the smoothest texture, always grate your own block of parmesan.
- Adjust the Thickness: If your sauce is too thick, whisk in a splash more milk until it reaches the right consistency. If it’s too thin, let it simmer for a few more minutes to reduce.
For a different take on pizza night, why not try a Low-Carb Pizza Bowl using this sauce as a base? It’s a delicious and healthy alternative!
Fun Ways to Use Your Garlic Pizza Sauce
While this is the ultimate white pizza sauce, its use doesn’t stop there! Its rich, savory flavor makes it incredibly versatile. Here are a few ideas to get you started:
- As a Pasta Sauce: Toss it with your favorite pasta for a quick and creamy garlic parmesan pasta dish. It’s especially good with fettuccine or penne.
- For Dipping: Serve it warm as a dip for breadsticks, Garlic Cheese Bombs (coming soon), or even roasted vegetables.
- On Flatbreads: Spread it on a flatbread, add some toppings, and bake for a quick lunch, just like in this Greek Chicken Flatbread recipe.
- In Casseroles: Use it as a creamy base in chicken or vegetable casseroles for an extra layer of flavor.
Storing Your Homemade Sauce
This sauce is perfect for making ahead of time. To store, let the sauce cool completely to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 5 days. The sauce will thicken as it chills. To reheat, simply warm it in a saucepan over low heat, adding a splash of milk to thin it out if necessary.
Frequently Asked Questions
Yes, you can freeze this sauce. Allow it to cool completely, then store it in a freezer-safe container or bag for up to 3 months. Thaw it in the refrigerator overnight and reheat gently on the stove, whisking to restore its creamy texture.
When stored in an airtight container, homemade white garlic pizza sauce will last for up to 5 days in the refrigerator. The sauce will thicken when chilled.
They are very similar, but not exactly the same. Alfredo sauce is typically richer, made with heavy cream and more parmesan cheese. White pizza sauce is often a bit lighter, using milk instead of cream, making it a better consistency for spreading on pizza dough.
White garlic pizza sauce is typically made from a base of butter, flour, and milk (a simple béchamel) and flavored with garlic, parmesan cheese, and Italian herbs like oregano and basil.
This sauce is incredibly versatile! It pairs beautifully with chicken, bacon, prosciutto, spinach, mushrooms, caramelized onions, artichoke hearts, and cheeses like mozzarella and ricotta.
The Best White Garlic Pizza Sauce Recipe
White Garlic Pizza Sauce: The Only Recipe You’ll Need
Ingredients
Equipment
Method
- Melt butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 30-60 seconds. Whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly pour in the milk while whisking continuously to prevent lumps. Continue whisking as the sauce heats and thickens. Bring to a gentle simmer and cook for 1-2 minutes until it coats the back of a spoon.
- Remove from heat. Stir in the grated parmesan cheese, Italian seasoning, salt, and pepper until the cheese is fully melted and the sauce is smooth.
- Use immediately on your favorite pizza or store in an airtight container in the refrigerator for up to 5 days.
Notes
If the sauce is too thick, whisk in a little more milk until it reaches your desired consistency.
Share Your Creation!
We are so excited for you to try this amazing White Garlic Pizza Sauce recipe! It’s a simple way to make your homemade pizzas taste like they came from a high-end pizzeria. If you make it, please let us know what you think in the comments below. We love hearing from you! And don’t forget to save this recipe to your favorite board on Pinterest!
