There’s nothing quite like a steaming bowl of homemade chicken noodle soup to soothe the soul. This Ginger Garlic Chicken Noodle Soup recipe elevates the classic comfort food with a powerful, aromatic broth that’s both deeply flavorful and incredibly nourishing. We’re using fresh ginger and garlic as the backbone of this dish, creating a soup that’s perfect for a chilly evening, a weeknight family dinner, or whenever you need a comforting pick-me-up. It’s simple, satisfying, and ready in under an hour.
Why You’ll Love This Ginger Garlic Chicken Noodle Soup
Forget bland, watery soups. This recipe is designed for maximum flavor with minimal effort. The combination of pungent ginger and savory garlic doesn’t just taste amazing; it turns a simple chicken soup into a memorable meal. It’s a one-pot wonder that the whole family will request again and again.
- Incredibly Flavorful: The aromatic base of fresh ginger and garlic creates a broth with incredible depth.
- Quick & Easy: This entire meal comes together in a single pot, making cleanup a breeze and weeknight cooking stress-free.
- Nourishing & Comforting: Packed with tender chicken, vegetables, and savory noodles, it’s the perfect remedy for a cold or a craving for comfort.
- Customizable: Easily adjust the ingredients to your liking. Add more veggies, a dash of spice, or your favorite type of noodle.
Key Ingredients
The magic of this soup lies in its simple, high-quality ingredients. Here’s what you’ll need to create the perfect bowl of Ginger Garlic Chicken Noodle Soup.
- Chicken: We recommend boneless, skinless chicken thighs for their rich flavor and tender texture. Chicken breast works well too if you prefer.
- Ginger & Garlic: The stars of the show! Use fresh ginger and garlic for the most potent, aromatic flavor. Don’t be shy with the quantities.
- Chicken Broth: A quality low-sodium chicken broth provides the foundation for our soup.
- Noodles: Wide egg noodles are a classic choice, but ramen, udon, or even spaghetti will work beautifully.
- Vegetables: Carrots and celery provide a traditional, savory base and a bit of texture.
- Soy Sauce & Sesame Oil: These add a touch of umami and a nutty, aromatic finish that complements the ginger and garlic perfectly.
Step-by-Step Instructions
Follow these simple steps to create a delicious and aromatic soup. We’ll build the flavor from the ground up, ensuring every spoonful is perfect.
1. Sauté the Aromatics
Start by heating a large pot or Dutch oven over medium heat. Add a touch of olive oil, then add your minced garlic and grated ginger. Sauté for about 1-2 minutes until they become wonderfully fragrant. This step is crucial for building the soup’s deep flavor base.
2. Cook the Chicken and Vegetables
Add the chicken thighs to the pot and cook until they are lightly browned on all sides. Add the chopped carrots and celery and cook for another 5 minutes, allowing them to soften slightly. This infuses the chicken and vegetables with the ginger-garlic flavor.
3. Simmer the Soup
Pour the chicken broth and soy sauce into the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes. This gives the chicken time to become perfectly tender and the flavors to meld together beautifully.
4. Cook Noodles and Serve
Remove the cooked chicken thighs and shred them using two forks. While you do this, add the egg noodles to the simmering broth and cook according to package directions. Return the shredded chicken to the pot, stir in the sesame oil, and season with salt and pepper to taste. Serve hot, garnished with fresh green onions.
Tips for the Best Chicken Noodle Soup
A few expert tips can take your Ginger Garlic Chicken Noodle Soup from great to unforgettable.
- Don’t Skimp on Fresh Aromatics: The vibrant flavor comes from fresh ginger and garlic. Avoid powders for the best results.
- Cook Noodles Separately for Better Storage: If you plan on having leftovers, cook the noodles separately and add them to each bowl when serving. This prevents them from becoming mushy in the stored soup.
- Toast Your Sesame Oil: For an even deeper flavor, use toasted sesame oil. A little goes a long way!
Variations and Substitutions
This recipe is a fantastic starting point. Feel free to make it your own with these delicious variations.
- Make it Spicy: Add a teaspoon of chili garlic sauce or a pinch of red pepper flakes with the ginger and garlic for a gentle kick of heat.
- Add More Veggies: Mushrooms, bok choy, or spinach are excellent additions. Stir in leafy greens at the very end until they just wilt.
- Use Different Noodles: Swap the egg noodles for ramen, udon, or soba noodles for a different texture.
How to Store and Reheat
This Ginger Garlic Chicken Noodle Soup is perfect for meal prep. Store leftover soup in an airtight container in the refrigerator for up to 4 days. For best results, store the noodles separately. Reheat gently on the stovetop over medium-low heat until warmed through. Avoid boiling, which can make the chicken tough.
Frequently Asked Questions
Yes, this soup freezes well! For the best results, freeze the soup without the noodles. Let it cool completely, then store it in a freezer-safe container for up to 3 months. Cook fresh noodles when you reheat the soup.
Yes, you can definitely use boneless, skinless chicken breast. Since breast meat is leaner, be careful not to overcook it. Simmer just until it’s cooked through (about 15-20 minutes) to keep it tender.
For a spicy kick, add a teaspoon of chili garlic sauce, a pinch of red pepper flakes, or a dash of sriracha to the pot when you sauté the ginger and garlic. Adjust the amount to your preferred level of heat.
Absolutely. Both ginger and garlic are known for their potential immune-boosting properties. Combined with a nourishing, warm chicken broth, this soup is a wonderfully soothing and comforting choice when you’re feeling under the weather.
We love classic wide egg noodles for their texture, but this recipe is very versatile. Ramen noodles, udon, soba, or even broken spaghetti will work great. Use whatever you have on hand!
More Delicious Dinner Recipes
If you enjoyed this recipe, you’ll love these other comforting and easy meals. Try making some delicious Amish White Bread or savory Garlic Cheese Bombs for dipping. For another hearty meal, this Classic Beef Stew Recipe is always a crowd-pleaser.
The Ultimate Ginger Garlic Chicken Noodle Soup
Ginger Garlic Chicken Noodle Soup: The Ultimate Comfort Bowl
Ingredients
Equipment
Method
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the minced garlic and grated ginger and cook until fragrant, about 1-2 minutes.
- Add the chicken pieces and cook until lightly browned. Stir in the sliced carrots and celery and cook for another 5 minutes, until slightly softened.
- Pour in the chicken broth and soy sauce. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the chicken is tender and cooked through.
- If you plan to eat the soup right away, bring the soup back to a gentle boil and add the egg noodles. Cook according to package directions, until al dente. If making ahead, cook noodles separately.
- Stir in the toasted sesame oil. Season with salt and pepper to taste. Ladle the hot soup into bowls and garnish with fresh green onions before serving.
Notes
Tip 2: Feel free to add other vegetables like mushrooms or spinach during the last 5 minutes of simmering for extra nutrition.
Tip 3: A squeeze of fresh lime juice when serving can brighten up all the flavors.
Share Your Creation!
We hope you love this Ginger Garlic Chicken Noodle Soup recipe as much as we do. It’s a true bowl of comfort that we’re sure will become a staple in your home. If you make it, please leave a comment below and share your creation on Pinterest! We can’t wait to see it.
