Get ready to discover your new favorite appetizer! These Spinach Feta Crisps are a game-changer for any occasion. Imagine a perfectly golden, shatteringly crisp bite giving way to a warm, savory filling of creamy feta and earthy spinach, all seasoned to perfection. This recipe is incredibly easy to follow, delivering impressive, crowd-pleasing results every single time. Whether you’re hosting a party or just craving a delicious snack, these crisps are the answer.
Why This Spinach Feta Crisps Recipe is a Winner
You’ll fall in love with this recipe for so many reasons. First, it’s incredibly simple, using common ingredients to create something truly special. Second, the texture is unbeatable; we’re talking maximum crispiness. They are also wonderfully versatile—perfect for holiday gatherings, game day, or a light lunch. Plus, they are fantastic for making ahead, which is a lifesaver for any host. For another great make-ahead party option, check out these delicious Cranberry Jalapeno Dip (coming soon) bites.
The Simple Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Here’s what you’ll need to grab:
- Phyllo Dough: The key to that light, flaky, and ultra-crispy texture. You’ll find it in the freezer section.
- Frozen Chopped Spinach: Make sure to thaw it and squeeze out every last drop of water. This is the most crucial step for preventing soggy crisps!
- Feta Cheese: Use a block of feta and crumble it yourself for the best creamy texture and flavor.
- Cream Cheese: This adds a wonderful creaminess that binds the filling together.
- Onion & Garlic: Finely chopped for a foundational layer of savory flavor.
- Lemon Juice: A splash of fresh lemon juice brightens up the entire filling.
- Egg: Helps to bind the filling ingredients.
- Dried Dill: Adds a classic, herby note that pairs perfectly with spinach and feta.
- Melted Butter or Olive Oil: For brushing the phyllo sheets, which makes them golden and crispy.
- Salt & Black Pepper: To taste.
How to Make The Best Spinach Feta Crisps: A Step-by-Step Guide
Follow these simple steps to create the most amazing crispy bites. It’s easier than you think!
Step 1: Prepare the Savory Spinach Filling
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, combine the thoroughly squeezed spinach, crumbled feta, softened cream cheese, finely chopped onion, minced garlic, egg, lemon juice, and dill. Mix everything together until it’s evenly combined, then season with salt and pepper to your liking. This vibrant green filling is the heart of our Spinach Feta Crisps.
Step 2: Assemble the Crisps
Now for the fun part! Gently unroll your phyllo dough sheets and cover them with a damp cloth to prevent them from drying out. Place one sheet on your work surface and brush it lightly with melted butter or olive oil. Layer another sheet on top and brush again. Repeat this until you have a stack of four sheets. Cut the stack into nine equal squares. Spoon about a tablespoon of the spinach and feta filling into the center of each square. Fold the square in half to form a triangle, pressing the edges firmly to seal.
Step 3: Bake to Golden Perfection
Place the assembled triangles on your prepared baking sheet. Brush the tops with a little more melted butter or oil—this is the secret to getting them extra golden and crisp. Bake for 15-20 minutes, or until they are a beautiful golden brown and look irresistibly crispy. Let them cool for a few minutes before serving, as the filling will be hot.
Pro Tips for Perfectly Crispy Results
Want to guarantee success? Keep these tips in mind. Squeezing the spinach completely dry is non-negotiable. Any excess water will turn your crisps soggy. Also, work quickly with the phyllo dough and always keep the sheets you aren’t using covered. Finally, don’t skimp on brushing the layers with butter; it’s essential for that flaky, crispy finish. For a main course that follows this appetizer perfectly, try this amazing Marry Me Chicken recipe.
Make-Ahead and Storage Instructions
These Spinach Feta Crisps are a host’s best friend. You can assemble them completely, place them on a baking sheet, and freeze them. Once solid, transfer them to a freezer bag for up to 3 months. You can bake them straight from frozen, just add about 5-10 minutes to the baking time. Leftover baked crisps can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or air fryer to bring back their crispiness.
What to Serve with Spinach Feta Crisps
These bites are fantastic on their own, but a simple dip can take them to the next level. A classic tzatziki sauce is a perfect pairing. They also go wonderfully alongside other appetizers. If you’re building a spread, consider adding some Bacon-Wrapped Brussels Sprouts for a sweet and savory contrast.
Frequently Asked Questions
Yes! They are perfect for making ahead. You can assemble the crisps, place them on a baking sheet, and freeze them until solid. Then, transfer them to a freezer-safe bag for up to 3 months. Bake them directly from frozen, adding about 5-10 minutes to the original baking time.
While phyllo dough gives the classic light and crispy texture, you can use wonton wrappers or puff pastry as alternatives. Wonton wrappers will create smaller, crunchier bites, while puff pastry will result in a richer, more buttery pastry.
The absolute key is to thaw your frozen spinach completely and then squeeze out as much water as possible using your hands, a cheesecloth, or a potato ricer. Any excess moisture in the filling will create steam and prevent the phyllo from crisping up.
Store leftover crisps in an airtight container in the refrigerator for up to 3 days. To bring back their crispy texture, reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Avoid reheating them in the microwave, as it will make them soft.
They are delicious on their own but also pair wonderfully with a cool and creamy dip like tzatziki or a simple yogurt-dill sauce. They make a great addition to any appetizer platter.
Craving More Easy Appetizers?
We hope you love these incredibly easy and crispy Spinach Feta Crisps! They are sure to be a hit wherever you serve them. If you try this recipe, please leave a comment below to let us know how it turned out. We love hearing from you! For more delicious recipe inspiration, be sure to follow us on Pinterest.
Spinach Feta Crisps Recipe
Spinach Feta Crisps: The Ultimate Crispy Appetizer
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the squeezed spinach, crumbled feta, softened cream cheese, onion, garlic, egg, lemon juice, dill, salt, and pepper. Mix until well combined.
- Place one sheet of phyllo dough on a clean work surface and brush it lightly with melted butter. Place another sheet directly on top and brush with butter. Repeat to create a stack of 4 sheets.
- Cut the stacked phyllo dough into 9 equal squares. Place a heaping teaspoon of the spinach filling in the center of each square.
- Fold each square in half to form a triangle, pressing the edges to seal the filling inside.
- Place the triangles on the prepared baking sheet. Brush the tops with remaining melted butter. Bake for 15-20 minutes, or until golden brown and crispy.
- Let the crisps cool for a few minutes on the baking sheet before serving. The filling will be very hot.
Notes
Keep the phyllo dough you are not immediately working with covered by a damp towel to prevent it from drying out and cracking.
For extra flavor, add a pinch of nutmeg to the spinach and feta filling.
