Get ready to experience your favorite Italian-American classic in a cozy, comforting bowl. This White Chicken Lasagna Soup recipe packs all the rich, cheesy flavor of traditional white chicken lasagna into a simple, one-pot meal. It’s the perfect weeknight dinner for when you’re craving something hearty, creamy, and incredibly satisfying. Forget the layering and long bake times; this soup is ready in under an hour!
We’ve crafted this recipe to be as easy as it is delicious. Using simple ingredients like rotisserie chicken and no-boil lasagna noodles, this soup comes together with minimal effort. It’s a guaranteed family favorite that will have everyone asking for seconds.
Why This White Chicken Lasagna Soup is a Must-Try
If you’re looking for the ultimate comfort food, you’ve found it. This isn’t just another soup recipe; it’s a game-changer for busy weeknights and cozy weekends alike.
- One-Pot Wonder: Everything cooks in a single pot, which means incredibly easy cleanup.
- Rich and Creamy: A velvety broth made with cream cheese, Parmesan, and heavy cream creates a luxurious texture.
- Quick & Easy: Ready in about 45 minutes, it’s perfect for when you need a delicious meal without the fuss.
- Flavor-Packed: Combines savory chicken, tender pasta, and a three-cheese blend for an unforgettable taste experience.
Key Ingredients for the Perfect Creamy Soup
The magic of this White Chicken Lasagna Soup comes from a handful of simple, high-quality ingredients. Here’s what you’ll need to create this masterpiece.
For the Soup Base
- Butter & Olive Oil: The combination creates a rich flavor base for sautéing the aromatics.
- Onion and Garlic: Essential aromatics that build a savory foundation.
- All-Purpose Flour: Helps to thicken the soup, creating that signature creamy texture.
- Chicken Broth: Use a good quality broth for the best flavor.
- Shredded Cooked Chicken: A store-bought rotisserie chicken is a fantastic time-saver.
- Lasagna Noodles: Broken into bite-sized pieces. No-boil noodles work perfectly here.
- Spinach: Fresh spinach adds a touch of color, nutrients, and earthy flavor that cuts through the richness.
- Heavy Cream & Cream Cheese: These are the secrets to the ultra-creamy, velvety broth.
The Cheesy Topping
- Ricotta Cheese: For that classic lasagna feel.
- Mozzarella Cheese: For the perfect cheesy pull.
- Parmesan Cheese: Adds a sharp, nutty flavor that deepens the taste.
For a truly decadent side, try serving this soup with some warm Cranberry Walnut Artisan Bread for dipping.
Step-by-Step Instructions
Follow these simple steps to create the creamiest White Chicken Lasagna Soup you’ve ever tasted.
- Sauté Aromatics: In a large Dutch oven or pot, melt the butter with the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Create the Roux: Sprinkle the flour over the onions and stir constantly for one minute to cook out the raw flour taste. This will form a paste, or roux, which is key to a thick and creamy soup.
- Build the Broth: Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, then stir in the heavy cream and softened cream cheese. Continue to stir until the cream cheese is fully melted and the broth is smooth.
- Cook the Pasta: Bring the soup to a gentle boil. Add the broken lasagna noodles and cook according to package directions, typically about 10-12 minutes, until al dente.
- Add Chicken and Spinach: Reduce the heat to low and stir in the shredded chicken and fresh spinach. Cook for 2-3 minutes, just until the spinach has wilted and the chicken is heated through.
- Finish with Cheese: Remove the pot from the heat and stir in the grated Parmesan cheese. Season generously with salt and pepper to taste.
- Serve: Ladle the hot soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of shredded mozzarella, and fresh parsley.
Tips for the Best White Chicken Lasagna Soup
Want to elevate your soup from great to absolutely unforgettable? Here are a few expert tips.
- Don’t Overcook the Pasta: The lasagna noodles will continue to soften as they sit in the hot broth. Cook them just until al dente to avoid a mushy texture.
- Use Full-Fat Dairy: For the creamiest, richest result, use full-fat cream cheese, heavy cream, and ricotta.
- Shred Your Own Cheese: Pre-shredded cheeses are often coated with anti-caking agents that can prevent them from melting smoothly. Grating your own Parmesan and mozzarella will make a noticeable difference. If you’re looking for another cheesy favorite, check out this Classic Chicken Lasagna (coming soon).
What to Serve with Your Soup
This soup is a hearty meal on its own, but it pairs beautifully with a few simple sides. A crisp green salad with a light vinaigrette or some crusty garlic bread for dipping are excellent choices. For a fun and savory appetizer, these Spinach and Feta Crisps are a perfect match.
Storage and Reheating Instructions
This White Chicken Lasagna Soup makes for fantastic leftovers, if you have any!
- Storage: Store cooled soup in an airtight container in the refrigerator for up to 3-4 days. Note that the noodles will absorb more liquid over time, making the soup thicker.
- Reheating: Gently reheat the soup on the stovetop over medium-low heat. You may need to add a splash of chicken broth or milk to thin it back to your desired consistency. Avoid boiling, as it can cause the dairy to separate.
Frequently Asked Questions
Certainly. This recipe is very versatile. Mushrooms, carrots, or celery would be excellent additions. Sauté them with the onions at the beginning of the cooking process until they are tender.
Yes, you can. However, the noodles will absorb more broth as they sit, making the soup very thick. For best results, if making ahead, cook the soup base without the noodles. When ready to serve, bring the soup to a simmer and then cook the noodles until al dente.
Absolutely! While broken lasagna noodles give it the classic feel, you can substitute them with a short pasta like mafalda, shells, or rotini. You may need to adjust the cooking time based on the pasta you choose.
To make the soup thicker, you can let it simmer uncovered for a few extra minutes to allow some liquid to evaporate. To make it thinner, simply stir in an extra splash of chicken broth until it reaches your desired consistency.
Reheat leftovers gently in a pot on the stovetop over medium-low heat. Add a splash of milk or chicken broth to loosen the soup back to its original creamy consistency. Stir frequently until warmed through.
The Best White Chicken Lasagna Soup Recipe
White Chicken Lasagna Soup: The Ultimate Creamy Recipe
Ingredients
Equipment
Method
- In a large Dutch oven or pot, melt the butter with the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the onions and stir constantly for one minute to cook out the raw flour taste. This will form a paste, or roux, which is key to a thick and creamy soup.
- Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, then stir in the heavy cream and softened cream cheese. Continue to stir until the cream cheese is fully melted and the broth is smooth.
- Bring the soup to a gentle boil. Add the broken lasagna noodles and cook according to package directions, typically about 10-12 minutes, until al dente.
- Reduce the heat to low and stir in the shredded chicken and fresh spinach. Cook for 2-3 minutes, just until the spinach has wilted and the chicken is heated through.
- Remove the pot from the heat and stir in the grated Parmesan cheese. Season generously with salt and pepper to taste.
- Ladle the hot soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of shredded mozzarella, and fresh parsley.
Notes
Tip 2: For the best flavor and texture, use full-fat dairy products like heavy cream and cream cheese.
Tip 3: Grate your own Parmesan and mozzarella cheese for a smoother melt and better flavor.
Share Your Creation!
We are so excited for you to try this amazing White Chicken Lasagna Soup recipe! It’s a true comfort food hug in a bowl that we know you’ll love. If you make this recipe, we’d be thrilled to see it! Please leave a comment below or share a photo on Pinterest. Your feedback and creations inspire our community!
