Get ready to amaze your guests with these incredible Cherry Pie Jello Shots. This isn’t your average jello shot; it’s a multi-layered masterpiece that tastes just like a slice of classic cherry pie, complete with a “crust,” a rich cherry filling, and a creamy topping. They are the perfect fun and festive treat for any party, holiday, or get-together.
We’ve cracked the code on creating a jello shot that delivers on its name. Each layer is carefully crafted to replicate the flavors and textures of cherry pie, making them a dessert and a cocktail all in one. Forget boring, one-note shots; this recipe will elevate your party game.
Why You’ll Love This Cherry Pie Jello Shots Recipe
- Unforgettable Flavor: They taste remarkably like real cherry pie, from the buttery crust to the sweet cherry center.
- Show-Stopping Appearance: The beautiful, distinct layers make these shots a visual centerpiece for your party spread.
- Perfect for Parties: They are easy to make in a large batch and can be prepared ahead of time, freeing you up to enjoy the celebration.
- Crowd-Pleasing Fun: It’s a fun, nostalgic dessert transformed into a delicious adult treat that always gets rave reviews.
The Three Key Layers of a Perfect Shot
The magic of these Cherry Pie Jello Shots lies in their distinct layers. Each component is designed to mimic the classic dessert.
- The “Graham Cracker Crust” Layer: We start with a base made from gelatin and amaretto liqueur, which provides a nutty, buttery flavor reminiscent of a graham cracker crust.
- The “Cherry Pie Filling” Layer: The star of the show is the vibrant red layer, combining cherry jello and vodka for that classic sweet and tart flavor.
- The Creamy Topping: A simple garnish of whipped cream and a maraschino cherry completes the “slice of pie” illusion.
Ingredients You’ll Need
For the “Graham Cracker Crust” Layer:
- 1 cup water, divided
- 1 packet (.25 oz) unflavored gelatin
- 1/4 cup granulated sugar
- 1/2 cup amaretto liqueur
For the “Cherry Pie Filling” Layer:
- 1 cup boiling water
- 1 box (3 oz) cherry jello
- 1/2 cup cold water
- 1/2 cup plain or vanilla vodka
For Garnish:
- Whipped cream
- Maraschino cherries
If you enjoy creating unique party desserts, you might also love these festive Easter Dessert Dip ideas!
Essential Equipment
Making these shots is simple, but having the right tools makes it even easier.
- 2 oz Plastic Shot Cups or Condiment Cups: These are the perfect size and make serving and cleanup a breeze.
- Saucepan: For dissolving the gelatin and sugar.
- Measuring Cups & Spoons: For accurate ingredient measurement.
- Whisk: To ensure the jello mixture is smooth and fully dissolved.
- Baking Sheet: To easily transport the jello shots to and from the refrigerator.
How to Make Cherry Pie Jello Shots: A Step-by-Step Guide
Follow these simple steps to create perfect, impressive layered shots.
Step 1: Prepare the “Graham Cracker Crust” Layer
Pour 1/2 cup of cold water into a small saucepan and sprinkle the unflavored gelatin over the top. Let it sit for 2-3 minutes to bloom. Once bloomed, place the saucepan over low heat and whisk until the gelatin has completely dissolved. Do not let it boil. Remove from heat and stir in the sugar until dissolved, followed by the amaretto and the remaining 1/2 cup of water. Pour this mixture evenly into your shot glasses, filling them about 1/3 of the way. Refrigerate for at least 60-90 minutes, or until firm.
Step 2: Create the “Cherry Pie Filling” Layer
Once the crust layer is fully set, prepare the cherry layer. In a medium bowl, add the cherry jello powder. Carefully pour in 1 cup of boiling water and whisk until the powder is completely dissolved. Stir in the 1/2 cup of cold water and the 1/2 cup of vodka. Let the mixture cool to room temperature. This is a critical step to prevent melting the first layer. Once cooled, gently pour the cherry mixture over the set crust layer, leaving room at the top for garnish. Refrigerate for at least 3-4 hours, or until completely firm.
Step 3: Garnish and Serve
Just before serving, top each Cherry Pie Jello Shot with a swirl of whipped cream and a maraschino cherry. This final touch makes them look just like miniature cherry pies!
Pro Tips for Perfect Jello Shots
- Ensure Layers Are Fully Set: Do not add a new layer until the one below it is completely firm to the touch. Rushing this step will cause the colors to bleed together.
- Cool the Next Layer: Always let your next jello mixture cool to room temperature before pouring it on top of a set layer. A hot liquid will melt the layer underneath.
- Use a Turkey Baster or Spout: For extra neat layers, use a measuring cup with a spout or even a clean turkey baster to gently pour the liquid into the cups.
For another show-stopping party treat, consider making a Pecan Pie Cheesecake – it’s a guaranteed hit!
Fun Variations to Try
- Use Different Liquors: Try whipped cream vodka or cake-flavored vodka in the cherry layer for a different flavor profile. Some even enjoy Fireball for a cinnamon kick.
- Add a Real Crust: For an extra-decadent version, press a small amount of graham cracker crust mixture into the bottom of the cups before adding any jello.
- Try Other “Pie” Flavors: Use this layering technique with other jello flavors like peach (for Peach Cobbler) or orange (for Creamsicle). The possibilities are endless, much like this No-Bake Marshmallow Cheesecake.
Frequently Asked Questions
Yes, you can. For the crust layer, you can use 1/2 cup of water and 1/2 teaspoon of almond extract instead of amaretto. For the cherry layer, simply replace the vodka with another 1/2 cup of cold water.
Absolutely! You can make them up to 5 days in advance. Store them covered in the refrigerator and add the whipped cream and cherry garnish just before serving for maximum freshness.
The two most important tricks are patience and temperature. First, ensure the bottom layer is completely firm before adding the next. Second, always let the next liquid layer cool to room temperature before pouring it on top.
Each layer needs about 60-90 minutes to become firm, but the final layer should chill for at least 3-4 hours to ensure the entire shot is solid. For best results, let them set overnight.
Plain or vanilla vodka works perfectly for the cherry layer to let the fruit flavor shine. For the crust layer, amaretto gives a nutty, buttery flavor that mimics a real graham cracker crust.
Storing Your Jello Shots
You can store these Cherry Pie Jello Shots in the refrigerator for up to 5 days. For best results, keep them covered with their lids or plastic wrap to prevent them from drying out. Hold off on adding the whipped cream and cherry garnish until you are ready to serve to keep them looking fresh.
Ready for More Delicious Ideas?
We hope you love making and sharing these incredible Cherry Pie Jello Shots! They are truly a game-changer for any celebration. If you try them, please leave a comment below and let us know what you think. For more unique and delicious recipes, be sure to follow us on Pinterest!
Cherry Pie Jello Shots Recipe
Cherry Pie Jello Shots: The Ultimate Layered Party Recipe
Ingredients
Equipment
Method
- Pour 1/2 cup of cold water into a small saucepan and sprinkle the unflavored gelatin over top to bloom for 2-3 minutes.
- Place saucepan over low heat and whisk until gelatin dissolves. Do not boil. Stir in sugar until dissolved.
- Remove from heat. Stir in the amaretto and remaining 1/2 cup of water. Pour evenly into 12 shot glasses, filling about 1/3 of the way.
- Refrigerate for 60-90 minutes, or until firm.
- In a bowl, add cherry jello powder and 1 cup of boiling water. Whisk until fully dissolved.
- Stir in 1/2 cup of cold water and 1/2 cup of vodka. Allow the mixture to cool completely to room temperature.
- Once cooled, gently pour the cherry mixture over the set crust layer. Refrigerate for at least 3-4 hours, or until completely firm.
- Just before serving, top each jello shot with a swirl of whipped cream and a maraschino cherry.
Notes
Tip 2: Let the cherry jello mixture cool to room temperature before pouring it over the first layer to avoid melting it.
