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A close-up view of a single cherry pie jello shot, showing the distinct graham cracker and cherry layers, topped with whipped cream.

Cherry Pie Jello Shots: The Ultimate Layered Party Recipe

Elevate your party with these show-stopping Cherry Pie Jello Shots! This recipe features distinct layers that taste just like a real slice of cherry pie, complete with a graham cracker crust layer and creamy topping. Perfect for any celebration!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 shots
Course: Cocktail, Dessert
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

For the Graham Cracker Crust Layer
  • 1 cup water divided
  • 1 packet unflavored gelatin .25 oz
  • 0.25 cup granulated sugar
  • 0.5 cup amaretto liqueur
For the Cherry Pie Filling Layer
  • 1 cup boiling water
  • 1 box cherry jello 3 oz
  • 0.5 cup cold water
  • 0.5 cup plain or vanilla vodka
For Garnish
  • Whipped cream for topping
  • Maraschino cherries for topping

Equipment

  • 12 2 oz Plastic Shot Cups
  • 1 Small Saucepan
  • 1 Baking Sheet

Method
 

Prepare the Crust Layer
  1. Pour 1/2 cup of cold water into a small saucepan and sprinkle the unflavored gelatin over top to bloom for 2-3 minutes.
  2. Place saucepan over low heat and whisk until gelatin dissolves. Do not boil. Stir in sugar until dissolved.
  3. Remove from heat. Stir in the amaretto and remaining 1/2 cup of water. Pour evenly into 12 shot glasses, filling about 1/3 of the way.
  4. Refrigerate for 60-90 minutes, or until firm.
Prepare the Cherry Filling Layer
  1. In a bowl, add cherry jello powder and 1 cup of boiling water. Whisk until fully dissolved.
  2. Stir in 1/2 cup of cold water and 1/2 cup of vodka. Allow the mixture to cool completely to room temperature.
  3. Once cooled, gently pour the cherry mixture over the set crust layer. Refrigerate for at least 3-4 hours, or until completely firm.
Garnish and Serve
  1. Just before serving, top each jello shot with a swirl of whipped cream and a maraschino cherry.

Notes

Tip 1: Ensure each layer is completely firm before adding the next to prevent bleeding.
Tip 2: Let the cherry jello mixture cool to room temperature before pouring it over the first layer to avoid melting it.