Get ready to meet your new go-to party dish: these incredible Hawaiian Roll Cheeseburger Sliders. We’re talking savory ground beef, melted cheddar cheese, and a tangy sauce, all nestled in soft, sweet Hawaiian rolls and brushed with a savory butter topping. They are the definition of a crowd-pleaser, perfect for game days, family dinners, or any gathering where you need a guaranteed hit. This easy recipe delivers all the classic cheeseburger flavor you love in a fun, pull-apart format that everyone will devour.
These sliders are incredibly simple to assemble, making them a stress-free option for any host. The combination of sweet and savory is simply irresistible, and the buttery, golden-brown tops are the perfect finish. Let’s bake a batch!
Why You’ll Love These Pull-Apart Cheeseburger Sliders
If you’re looking for the ultimate shareable comfort food, you’ve found it. These baked sliders are a game-changer for easy entertaining.
- Perfect for a Crowd: This recipe easily scales up or down, making it ideal for feeding a hungry group without spending hours in the kitchen.
- Incredibly Flavorful: The savory beef, sharp cheddar, and sweet rolls create a balanced and addictive flavor combination that tastes just like a classic cheeseburger.
- Quick and Easy: With simple ingredients and straightforward steps, you can have these sliders prepped and ready for the oven in under 20 minutes. It’s a fantastic weeknight dinner solution, much like our popular Tater Tot Casserole (coming soon).
- Fun to Eat: The pull-apart format makes them an interactive and fun meal for kids and adults alike. No utensils required!
The Perfect Ingredients for Cheeseburger Sliders
The magic of this recipe lies in its simple, high-impact ingredients. Here’s what you’ll need to create the best Hawaiian Roll Cheeseburger Sliders.
- Hawaiian Sweet Rolls: The star of the show! A 12-count package of King’s Hawaiian rolls provides the signature sweet and soft base.
- Ground Beef: We recommend using 85/15 ground beef for the perfect balance of flavor and juiciness without being overly greasy.
- Cheese: Sharp cheddar cheese slices provide the classic cheeseburger melt and flavor, but feel free to use American or Provolone.
- Onion: Finely diced yellow onion adds a foundational savory flavor to the beef mixture.
- Sauce: A simple mix of ketchup, mayonnaise, and a little Worcestershire sauce creates a tangy, creamy burger sauce.
- Butter Topping: Melted butter, Worcestershire sauce, onion powder, and sesame seeds create a golden, savory crust that takes these sliders over the top.
How to Make Hawaiian Roll Cheeseburger Sliders Step-by-Step
Making these ground beef sliders is a breeze. Just follow these simple steps for perfect results every time. This process is just as easy as our Philly Cheesesteak Casserole (coming soon), but with a unique sweet and savory twist.
Step 1: Prepare the Beef Filling
Start by preheating your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain any excess grease from the skillet. Stir in the ketchup, mayonnaise, and Worcestershire sauce until the beef is evenly coated. Season with salt and pepper to taste.
Step 2: Assemble the Sliders
Take the entire slab of Hawaiian rolls and, without separating them, slice them in half horizontally to create a top and bottom bun layer. Place the bottom slab of rolls in a 9×13 inch baking dish. Spread the cooked beef mixture evenly over the bottom buns. Next, lay the cheddar cheese slices evenly over the beef. Place the top slab of rolls over the cheese.
Step 3: Create the Savory Butter Topping
In a small bowl, melt the butter. Whisk in the Worcestershire sauce and onion powder. Brush this butter mixture generously over the tops of the rolls, ensuring you cover the entire surface. Finally, sprinkle the sesame seeds over the buttery tops.
Step 4: Bake to Golden Perfection
Cover the baking dish with foil and bake for 15 minutes. This allows the cheese to melt perfectly and the sliders to heat through without the tops becoming too dark. After 15 minutes, remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and slightly crispy. Let them rest for a few minutes before serving.
Pro Tips for the Best Hawaiian Roll Cheeseburger Sliders
Want to ensure your sliders are absolutely flawless? Here are a few expert tips to guarantee success.
- Don’t Overcook the Beef: Cook the beef just until it’s browned. It will cook further in the oven, so this prevents it from drying out.
- Toast the Buns (Optional): For extra protection against sogginess, you can briefly toast the bottom buns in the oven for 3-5 minutes before adding the beef mixture.
- Use Freshly Shredded Cheese: While slices are easy, freshly shredded cheese melts more evenly. A sharp cheddar or a blend works wonderfully. For a different but equally delicious cheesy experience, try our Garlic Cheese Bombs (coming soon).
- Don’t Skip the Foil: Covering the sliders for the initial baking time is crucial. It steams the rolls and melts the cheese perfectly. The final few minutes without the foil are just for browning the top.
Fun and Easy Variations to Try
While the classic recipe is a winner, these sliders are incredibly versatile. Here are a few ideas to switch things up:
- Bacon Cheeseburger Sliders: Add cooked, crumbled bacon to the ground beef mixture for a salty, smoky kick.
- Spicy Sliders: Mix in some finely diced jalapeños with the onion or add a dash of hot sauce to the beef mixture for a little heat.
- Different Cheeses: Swap the cheddar for Swiss, Provolone, or even Pepper Jack for a different flavor profile.
- Add Pickles: Place dill pickle chips on top of the cheese before adding the top buns for that classic burger tang.
What to Serve with Your Sliders
These sliders are a meal in themselves, but they also pair wonderfully with classic sides. Consider serving them with a fresh Cucumber Ranch Salad (coming soon), crispy french fries, tater tots, or a creamy coleslaw. They are also a fantastic addition to a larger spread of party foods like our Honey Mustard BLT Chicken Sliders.
Make-Ahead and Storage Instructions
One of the best things about this recipe is how easy it is to prepare in advance, making party day a breeze.
Making Sliders Ahead of Time
You can fully assemble the sliders (without the butter topping) up to 24 hours in advance. Cover the baking dish tightly with plastic wrap and refrigerate. When you’re ready to bake, let the dish sit at room temperature for about 20 minutes, then prepare and add the butter topping and bake as directed, adding a few extra minutes to the initial covered baking time to ensure they’re heated through.
Storing and Reheating Leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in an air fryer for a crispier finish.
Frequently Asked Questions
Yes! You can assemble the sliders completely (without the butter topping) up to 24 hours in advance. Cover and refrigerate. When ready to bake, add the butter topping and bake as directed, adding a few extra minutes to the initial covered baking time.
To prevent soggy sliders, ensure you drain the ground beef mixture of any excess grease very well. For extra protection, you can lightly toast the bottom buns in the oven for 3-5 minutes before adding the beef and cheese.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The best way to reheat them is in the oven or an air fryer at 350°F (175°C) for 10-15 minutes, which helps the buns stay soft on the inside and slightly crisp on top.
These sliders pair perfectly with classic sides like french fries, tater tots, a fresh green salad, coleslaw, or pasta salad. They are versatile enough to be a main course or part of a larger party food spread.
Classic sharp cheddar is a fantastic choice for that traditional cheeseburger flavor. However, American cheese melts beautifully, and Provolone or Swiss also work wonderfully. Feel free to use your favorite!
Get the Full Hawaiian Roll Cheeseburger Sliders Recipe
Hawaiian Roll Cheeseburger Sliders (The Ultimate Crowd-Pleaser)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned. Drain any excess grease.
- Remove the skillet from the heat. Stir in the mayonnaise, ketchup, 1 tsp Worcestershire sauce, salt, and pepper until the beef is fully coated.
- Without separating the rolls, slice the slab of Hawaiian rolls in half horizontally. Place the bottom half in a 9x13 inch baking dish. Spread the beef mixture evenly over the rolls. Top with the cheddar cheese slices, then place the top slab of rolls on top.
- In a small bowl, whisk together the melted butter, 1 tsp Worcestershire sauce, and onion powder.
- Brush the butter mixture over the tops of the rolls, then sprinkle with sesame seeds. Cover the dish with aluminum foil.
- Bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is bubbly. Let rest for a few minutes before slicing and serving.
Notes
To prevent soggy bottoms, lightly toast the bottom buns for 3-5 minutes before adding the beef mixture.
Feel free to substitute the ground beef with ground turkey or chicken for a lighter version.
Pin This Easy Slider Recipe for Later!
We hope you love these Hawaiian Roll Cheeseburger Sliders as much as we do! They are a true family favorite and the perfect dish for any occasion. If you make them, please leave a comment below and let us know what you think. Don’t forget to save this recipe to your favorite board on Pinterest!
