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A close-up shot of flourless banana brownies, showcasing their dense and fudgy texture. The brownie sits on a white plate with a fork.

3 Ingredient Banana Brownies (The Easiest Fudgy Treat!)

Discover the easiest fudgy brownies ever! These 3 Ingredient Banana Brownies are naturally sweetened, gluten-free, and unbelievably simple. All you need are ripe bananas, cocoa powder, and peanut butter for this game-changing, decadent, and healthier dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe bananas The more brown spots, the better.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup creamy peanut butter Natural, no-stir variety works best.

Equipment

  • 1 8x8 inch baking pan
  • 1 Mixing Bowl
  • 1 Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, mash the ripe bananas until they are smooth and almost liquid-like. The fewer lumps, the better the final texture will be.
  3. Add the creamy peanut butter and unsweetened cocoa powder to the mashed bananas. Mix everything together until the batter is smooth, thick, and well combined.
  4. Pour the batter into your prepared pan and use a spatula to spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  5. Let the brownies cool completely in the pan before slicing. This allows them to set properly and develop their signature fudgy texture.

Notes

Do Not Overbake: For the fudgiest texture, err on the side of underbaking. The brownies will set as they cool.
Patience is Key: You must let the brownies cool completely before slicing to get clean cuts and the best texture.
Variations: Feel free to add 1/2 cup of chocolate chips or chopped nuts to the batter.