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A close-up macro shot of white chocolate covered puffcorn, showcasing the smooth coating and buttery texture of the snack.

Almond Bark Puffcorn Crack (The Easiest 3-Ingredient Snack!)

This Almond Bark Puffcorn Crack is the ultimate sweet and salty, no-bake snack! Made with just 3 ingredients in 10 minutes, this addictive treat combines crunchy puffcorn with creamy white almond bark for a perfect party snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz Vanilla Almond Bark broken into squares
  • 8 oz Puffcorn (buttery flavor) one standard bag
  • 1/2 cup Sprinkles any kind you like

Equipment

  • 2 Large Baking Sheets
  • 1 Large Mixing Bowl
  • 1 Microwave-safe bowl

Method
 

  1. Line two large baking sheets with parchment paper. Pour the puffcorn into a very large mixing bowl.
  2. In a separate microwave-safe bowl, melt the almond bark in 30-second intervals, stirring between each, until completely smooth.
  3. Pour the melted almond bark over the puffcorn. Use a spatula to gently fold until the puffcorn is evenly coated.
  4. Quickly spread the mixture in a single layer on the prepared baking sheets. Immediately top with sprinkles.
  5. Let it cool at room temperature for about 20-30 minutes, or until the almond bark is completely firm. Break into pieces and serve.

Notes

Storage: Store in an airtight container at room temperature for up to one week.
Variations: Feel free to mix in 1 cup of pretzels, nuts, or M&M's along with the puffcorn for added texture and flavor.