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Two glasses filled with creamy vanilla ice cream and apple cider, creating a frothy top, ready to be garnished for a fall dessert drink.

Apple Cider Float: The Perfect Cozy Fall Treat

Create the ultimate fall dessert with this easy Apple Cider Float recipe. Combining chilled apple cider, creamy vanilla ice cream, and a hint of cinnamon, this delightful treat is ready in just 5 minutes and perfect for any autumn occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Dessert, Drinks
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 scoops vanilla ice cream Good quality, vanilla bean preferred
  • 2 cups apple cider Chilled
  • 2 tbsp caramel sauce Plus more for drizzling
  • Whipped cream For topping
  • 1/4 tsp ground cinnamon For garnish
  • 2 cinnamon sticks Optional, for garnish

Equipment

  • 2 Tall Glasses
  • 1 Ice Cream Scoop

Method
 

  1. Drizzle caramel sauce along the inside of two tall glasses.
  2. Place two scoops of vanilla ice cream into each glass.
  3. Slowly pour the chilled apple cider over the ice cream until the glass is full.
  4. Top with whipped cream, an additional drizzle of caramel sauce, and a sprinkle of ground cinnamon.
  5. Garnish with a cinnamon stick, if desired, and serve immediately.

Notes

Ensure your apple cider and glasses are well-chilled for the best, frothiest results.
For an adult version, add 1.5 ounces of bourbon or spiced rum to each glass before adding the cider.