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Two finished Autumn Naan Pizzas shown from above on a rustic surface, showcasing the melted cheese and seasonal toppings like butternut squash.

Autumn Naan Pizza: The Perfect 20-Minute Fall Meal

This Autumn Naan Pizza is the ultimate fall meal! Ready in 20 minutes, it features a crispy naan crust topped with roasted butternut squash, creamy goat cheese, prosciutto, and fresh sage. A perfect easy weeknight dinner or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 pizzas
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American, Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large naan breads Garlic or plain
  • 2 tablespoons extra virgin olive oil Divided
  • 1 clove garlic Minced
  • 1 cup butternut squash Peeled and cut into 1/2-inch cubes
  • 4 ounces goat cheese Crumbled
  • 1 cup shredded mozzarella cheese
  • 2 ounces prosciutto Thinly sliced
  • 4-5 fresh sage leaves Chopped
  • 1 tablespoon balsamic glaze For drizzling

Equipment

  • 1 Baking Sheet Optional, can also bake directly on oven rack.
  • 1 Small Bowl For mixing garlic oil.

Method
 

  1. Preheat your oven to 425°F (220°C). On a baking sheet, toss the cubed butternut squash with 1 teaspoon of olive oil, salt, and pepper. Roast for 10-12 minutes, or until tender.
  2. While the squash roasts, in a small bowl, mix the remaining olive oil with the minced garlic.
  3. Brush the garlic oil mixture evenly over the top surface of both naan breads.
  4. Sprinkle the shredded mozzarella over the naan, then top with the roasted butternut squash, crumbled goat cheese, and chopped fresh sage.
  5. Place the pizzas directly on the oven rack or on a baking sheet and bake for 8-10 minutes, until the cheese is melted and the edges are golden brown.
  6. Remove from the oven, drape the prosciutto over the top, drizzle with balsamic glaze, and serve immediately.

Notes

For an extra crispy crust, bake the naan with just the garlic oil for 2-3 minutes before adding the toppings.
Feel free to substitute goat cheese with feta, or add caramelized onions for a vegetarian option.