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An extreme close-up shot showing the crispy texture of bacon wrapped around a tender brussels sprout.

Bacon-Wrapped Brussels Sprouts (The Only Recipe You Need)

The ultimate Bacon-Wrapped Brussels Sprouts! This easy recipe delivers perfectly crispy, savory, and sweet results from your oven or air fryer. The simple maple balsamic glaze makes this appetizer completely irresistible and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts about 20-24 sprouts, trimmed and washed
  • 10 slices thin-cut bacon cut in half
  • 2 tbsp pure maple syrup
  • 1 tbsp balsamic vinegar
  • 1/4 tsp black pepper freshly cracked

Equipment

  • 1 Baking Sheet
  • 1 Air Fryer Optional
  • Toothpicks

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, or preheat your air fryer to 375°F (190°C).
  2. Wash the brussels sprouts, trim the ends, and remove any yellow outer leaves. Pat them completely dry.
  3. Cut each slice of bacon in half. Wrap one half-slice around each brussels sprout and secure it with a toothpick.
  4. Place the wrapped sprouts in a single layer on the prepared baking sheet or in the air fryer basket.
  5. In a small bowl, whisk together the maple syrup and balsamic vinegar.
  6. Brush half of the glaze over the sprouts. Sprinkle with black pepper. Bake for 10-12 minutes or air fry for 8-9 minutes.
  7. Remove from the oven/air fryer, flip each sprout over, and brush with the remaining glaze. Return to cook for another 10-13 minutes in the oven or 7-9 minutes in the air fryer, until the bacon is crispy and the sprouts are tender.
  8. Let them cool for a few minutes before serving, as the glaze will be hot. Serve warm.

Notes

For Extra Crispy Bacon: Ensure the brussels sprouts are completely dry before wrapping.
Don't Crowd the Pan: Give the sprouts enough space to allow air to circulate for maximum crispiness.
Make-Ahead Tip: Assemble the sprouts up to 24 hours in advance and store them in the fridge. Glaze and bake just before serving.