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A close-up shot of two baked cajun salmon fillets on a rustic baking sheet, garnished with lemon slices and fresh parsley. The focus is on the flaky texture of the spicy salmon.

Baked Cajun Salmon: A Flavorful Weeknight Delight

This Baked Cajun Salmon is the perfect weeknight meal! Ready in under 20 minutes, this recipe features flaky, tender salmon fillets with a smoky, spicy, and incredibly flavorful crust. An easy, healthy, and delicious dinner solution.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 (6 ounce) salmon fillets skin-on or skinless
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1.5 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 1 Baking Sheet
  • 1 Small Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Pat the salmon fillets completely dry with a paper towel.
  2. In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, thyme, cayenne, salt, and pepper.
  3. Brush the salmon fillets lightly with olive oil. Sprinkle the Cajun seasoning generously over the top of each fillet, pressing gently to help it adhere.
  4. Place the seasoned salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  5. Serve the Baked Cajun Salmon hot, with an optional squeeze of fresh lemon juice.

Notes

Don't Overbake: Keep a close eye on the salmon to ensure it stays moist and tender.
Customize the Heat: Feel free to increase or decrease the cayenne pepper to match your spice preference.