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Two beautifully baked pear halves served on a simple white plate, showcasing their tender texture and rich, caramelized glaze. A perfect example of a healthy baked pears dessert.

Baked Pears: The Perfect Easy & Elegant Dessert

An easy and elegant Baked Pears recipe that transforms simple pears into a warm, tender dessert. With brown sugar, cinnamon, and butter, it's a perfect, healthy, and flavorful treat for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large, firm pears (like Bosc or Anjou) Halved and cored
  • 2 tbsp unsalted butter Melted
  • 3 tbsp light brown sugar Packed
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 pinch salt
  • 2 tbsp chopped walnuts or pecans Optional

Equipment

  • 1 Baking Dish
  • 1 Small Bowl
  • 1 Melon Baller or Spoon

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Wash, dry, and slice the pears in half lengthwise. Use a melon baller or small spoon to scoop out the core and seeds.
  3. Arrange the pear halves cut-side up in a baking dish.
  4. In a small bowl, combine the melted butter, light brown sugar, ground cinnamon, nutmeg, and salt.
  5. Spoon the brown sugar mixture evenly over the pears, filling the cored centers. Sprinkle with chopped nuts, if using.
  6. Bake for 30-40 minutes, until the pears are tender and the topping is golden and bubbly. Serve warm.

Notes

Tip 1: Baste the pears with the pan juices halfway through baking for an extra-rich glaze.
Tip 2: Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delicious finish.