Go Back
An extreme close-up shot of several golden-brown baked salmon meatballs in a white dish, garnished with fresh dill.

Baked Salmon Meatballs (Easy & Flavorful!)

These Baked Salmon Meatballs are incredibly flavorful, packed with protein, and surprisingly easy. Seasoned with fresh dill, zesty lemon, and savory garlic, they are baked to golden-brown perfection and are perfect for a healthy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb skinless salmon fillet patted dry and finely chopped
  • 1/2 cup Panko breadcrumbs
  • 1 large egg lightly beaten
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 clove garlic minced
  • 1 shallot finely chopped
  • 1 tbsp olive oil for brushing
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/2 cup Greek yogurt or sour cream
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon juice
  • 1/2 tsp Dijon mustard

Equipment

  • 1 Baking Sheet
  • 1 Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, gently combine the finely chopped salmon, Panko breadcrumbs, beaten egg, 2 tbsp fresh dill, 1 tbsp lemon juice, lemon zest, minced garlic, shallot, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.
  3. Using a spoon or small cookie scoop, portion the mixture (about 1.5 tablespoons each) and gently roll into meatballs. Place them on the prepared baking sheet.
  4. Lightly brush the tops of the meatballs with olive oil. Bake for 15-20 minutes, or until golden brown and cooked through.
  5. While the meatballs are baking, prepare the sauce. In a small bowl, whisk together the Greek yogurt, 1 tbsp fresh dill, 1 tsp lemon juice, and Dijon mustard. Season with a pinch of salt.
  6. Serve the warm baked salmon meatballs immediately with the creamy dill sauce on the side or drizzled over the top.

Notes

Tip 1: Do not overmix the meatball mixture to ensure they stay tender and light.
Tip 2: Patting the salmon completely dry is a crucial step for the best texture.
Tip 3: For an extra flavor boost, you can add a tablespoon of capers or a pinch of red pepper flakes to the meatball mixture.