Go Back
A perfect stack of golden-brown brioche French toast drizzled with maple syrup and topped with powdered sugar and fresh berries.

Brioche French Toast Recipe (The Absolute Best)

This brioche French toast recipe creates unbelievably rich and custardy slices with perfectly crisp, golden-brown edges. A simple, foolproof recipe for a restaurant-quality breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

French Toast
  • 8 slices thick-cut brioche bread about ¾ to 1-inch thick, preferably a day old
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 2 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 2-3 tbsp unsalted butter for cooking
For Serving (Optional)
  • Maple syrup
  • Powdered sugar
  • Fresh berries

Equipment

  • 1 Large shallow dish (pie plate or baking dish)
  • 1 Large non-stick skillet or griddle
  • 1 Whisk
  • 1 Spatula

Method
 

  1. In a large, shallow dish, whisk together the eggs, heavy cream, whole milk, sugar, vanilla, cinnamon, nutmeg, and salt until completely smooth and combined.
  2. Briefly dip one slice of brioche into the custard for 15-20 seconds per side. Do not over-soak. Allow any excess custard to drip off.
  3. Melt 1 tablespoon of butter in a large non-stick skillet over medium-low heat. Place the soaked brioche in the pan and cook for 2-4 minutes per side, until golden-brown and crisp. Do not overcrowd the pan; cook in batches.
  4. Serve immediately with your favorite toppings like maple syrup, powdered sugar, and fresh berries.

Notes

Tip 1: Use slightly stale bread for the best results, as it absorbs the custard without becoming soggy.
Tip 2: Cook on medium-low heat to ensure the inside cooks through before the outside burns.
Tip 3: Keep finished slices warm on a wire rack in a 200°F (95°C) oven while you cook the remaining batches.