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A close-up shot of pastel pink and off-white homemade butter mints piled in a small white ceramic bowl.

Butter Mints Recipe (Easy Melt-in-Your-Mouth Perfection)

This easy Butter Mints Recipe creates nostalgic, melt-in-your-mouth candies with just four simple ingredients. Learn how to make these perfectly smooth, creamy, and customizable treats for any occasion. A no-bake favorite for parties and gifts!
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Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings: 60 mints
Course: Dessert, Snack
Cuisine: American
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup salted butter softened to room temperature
  • 4 cups powdered sugar sifted
  • 2 tablespoons heavy cream
  • 1/2 teaspoon peppermint extract
  • 2 drops gel food coloring optional

Equipment

  • 1 Electric Mixer
  • 1 Baking Sheet
  • Parchment Paper

Method
 

  1. In a large mixing bowl, beat the softened salted butter with an electric mixer on medium speed until light and fluffy, about 2 minutes.
  2. Add the heavy cream and peppermint extract to the butter. Mix until well combined.
  3. Turn the mixer to low speed and gradually add the sifted powdered sugar. Continue mixing until a thick, stiff dough forms. Scrape down the sides of the bowl as needed.
  4. If using, add the gel food coloring and mix until the color is uniform.
  5. Lightly dust a clean surface with powdered sugar. Roll the dough into long ropes, about 1/2-inch thick. Use a sharp knife or bench scraper to cut the ropes into small, pillow-shaped pieces.
  6. Arrange the mints in a single layer on a baking sheet lined with parchment paper. Let them air dry at room temperature for at least 12 hours, or until firm and no longer sticky.

Notes

Sifting is Key: For the smoothest possible mints, do not skip sifting the powdered sugar. This prevents a grainy texture.
Storage: Store the fully dried mints in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.