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An extreme close-up of juicy, sliced baked chicken breast, showcasing its moist texture after being cooked in a creamy Caesar marinade.

Caesar Chicken: The Ultimate Weeknight Dinner Solution

This Caesar Chicken recipe delivers bold, savory flavor in a versatile main course. Juicy chicken is marinated and baked in a creamy, garlicky dressing, creating a perfect, easy dinner for any night of the week.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 1.5 lbs, pounded to even thickness
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Creamy Caesar Dressing
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp Dijon mustard
  • 2 cloves garlic minced
  • 1 tsp Worcestershire sauce

Equipment

  • 1 Baking Dish
  • 1 Mixing Bowl
  • 1 Meat Thermometer

Method
 

  1. In a medium bowl, whisk together the Caesar dressing, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Season with a pinch of black pepper.
  2. Place the chicken breasts in a shallow dish or a large resealable plastic bag. Pour about two-thirds of the marinade over the chicken, ensuring it's fully coated. Reserve the remaining third. Marinate for at least 30 minutes at room temperature or up to 4 hours in the fridge.
  3. Preheat your oven to 400°F (200°C). Arrange the marinated chicken in a single layer in a baking dish. Bake for 20-25 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  4. Remove the chicken from the oven and let it rest for 5-10 minutes before slicing against the grain. Serve warm, drizzled with the reserved, unused marinade.

Notes

Tip 1: For best results, use a meat thermometer to ensure the chicken is cooked to a perfect 165°F and remains juicy.
Tip 2: Don't skip the resting step! It's crucial for keeping the chicken moist and tender.