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A perfectly cut square slice of caramel pecan layered dessert on a white plate, showcasing the neat layers of crust, cheesecake, and pudding.

Caramel Pecan Lasagna: The Ultimate No-Bake Treat

An easy, no-bake Caramel Pecan Lasagna recipe featuring a crunchy pecan crust, a creamy cheesecake layer, rich caramel pudding, and a light whipped topping. The perfect make-ahead dessert for any occasion.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 1 cup pecans finely chopped
  • 0.25 cup brown sugar packed
  • 0.5 cup unsalted butter melted
For the Filling & Topping
  • 8 ounces cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 16 ounces frozen whipped topping thawed, divided
  • 2 packages instant caramel or butterscotch pudding mix 3.4 oz each
  • 3 cups cold milk
  • 0.5 cup caramel sauce for garnish
  • 0.5 cup chopped pecans for garnish

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Electric Mixer
  • 2 Mixing Bowls

Method
 

  1. In a bowl, combine the graham cracker crumbs, 1 cup of finely chopped pecans, brown sugar, and melted butter. Press the mixture firmly into the bottom of a 9x13 inch baking dish. Freeze for 15-20 minutes to set.
  2. In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth. Gently fold in 1 cup of the thawed whipped topping. Spread this evenly over the chilled crust.
  3. In a separate bowl, whisk together the two packages of instant pudding mix and the 3 cups of cold milk for about 2 minutes, until it starts to thicken. Spread the pudding carefully over the cream cheese layer.
  4. Refrigerate the dessert for at least 15 minutes to allow the pudding layer to set completely. Once firm, spread the remaining whipped topping over the pudding.
  5. Drizzle the caramel sauce over the top and sprinkle with the remaining 1/2 cup of chopped pecans. For best results, cover and refrigerate for at least 4 hours or overnight before serving.

Notes

Toast the Pecans: For a richer flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant before chopping.
Chill Time is Crucial: Do not skip the 4-hour chilling time. This allows the layers to set properly for clean slicing and melds the flavors together.
Storage: Store leftovers covered in the refrigerator for up to 4 days.