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An overhead shot of roasted zucchini with parmesan cheese on a baking sheet, showcasing the golden-brown, crispy texture.

Cheesy Garlic Zucchini: The Ultimate Crispy Recipe

This Cheesy Garlic Zucchini recipe is the perfect easy, low-carb side dish. Learn how to make perfectly roasted, non-soggy zucchini with a crispy garlic parmesan crust in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini about 1 lb, sliced into 1/2-inch rounds
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese freshly grated is best
  • 1 tsp Italian seasoning
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Baking Sheet
  • 1 Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Wash, trim, and slice the zucchini into 1/2-inch thick rounds. Pat the rounds completely dry with a paper towel.
  3. In a large bowl, toss the zucchini rounds with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.
  4. Arrange the zucchini in a single, non-overlapping layer on the prepared baking sheet.
  5. Sprinkle the grated Parmesan cheese evenly over the zucchini rounds.
  6. Bake for 15-20 minutes, or until the zucchini is tender-crisp and the cheese is melted and golden brown.
  7. Optional: For extra browning, broil for 1-2 minutes at the end of cooking, watching carefully to prevent burning. Serve immediately.

Notes

Tip 1: Do not overcrowd the baking sheet, as it will cause the zucchini to steam and become soggy. Use two sheets if necessary.
Tip 2: For the best flavor and texture, use freshly grated Parmesan cheese from a block.