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A bowl of baked chicken ricotta meatballs served over spaghetti with a generous portion of marinara sauce and a sprinkle of parmesan cheese.

Chicken Ricotta Meatballs (The Juiciest, Most Flavorful Recipe!)

Discover the secret to incredibly moist and tender Chicken Ricotta Meatballs! This easy-to-follow recipe uses whole milk ricotta and simple seasonings for a flavorful, family-friendly meal perfect for any night of the week. Unbelievably juicy and delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer, Dinner, Main Course
Cuisine: American, Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken
  • 1 cup whole milk ricotta cheese
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large egg lightly beaten
  • 2 cloves garlic minced
  • 1 tsp onion powder
  • 1 tbsp dried parsley
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 1 Large Baking Sheet
  • 1 Large Mixing Bowl
  • 1 Cookie Scoop (optional) For uniform meatballs

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, add the ground chicken, ricotta cheese, Panko breadcrumbs, grated Parmesan, lightly beaten egg, minced garlic, onion powder, dried parsley, Italian seasoning, salt, and black pepper.
  3. Gently mix the ingredients with your hands or a fork until just combined. Be careful not to overmix.
  4. Using a medium cookie scoop or your hands, form the mixture into 1.5-inch meatballs. Place them in a single layer on the prepared baking sheet.
  5. Bake for 18-22 minutes, until the meatballs are golden brown, firm to the touch, and have reached an internal temperature of 165°F (74°C).
  6. Serve immediately with your favorite sauce, pasta, or as desired.

Notes

For the best flavor and texture, use whole milk ricotta cheese.
A cookie scoop helps create uniformly sized meatballs for even cooking.
Do not overmix the meatball mixture, as this can result in a tough texture.