Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
- Add prawns to the skillet, season with salt and pepper, and cook for 1-2 minutes per side until pink. Remove from skillet and set aside.
- Deglaze the skillet with white wine, simmering for a minute. Stir in lemon juice and half the parsley.
- Add drained pasta and cooked prawns to the skillet. Toss to combine, adding reserved pasta water as needed to create a silky sauce.
- Turn off the heat and stir in the remaining parsley and lemon zest. Serve immediately.
Notes
Tip 1: Don't overcrowd the pan when cooking the prawns; cook them in batches if necessary to ensure they sear properly.
Tip 2: The quality of your olive oil makes a big difference here, so use the best you can.
Tip 3: Adjust the chilli flakes to your personal preference. You can always add more at the end!
Tip 2: The quality of your olive oil makes a big difference here, so use the best you can.
Tip 3: Adjust the chilli flakes to your personal preference. You can always add more at the end!
