Go Back
An extreme close-up of a golden-brown baked biscuit bite, showcasing its fluffy texture before being coated in cinnamon sugar.

Cinnamon Sugar Biscuit Bites (The Easiest 20-Minute Treat!)

These Cinnamon Sugar Biscuit Bites are a warm, fluffy, and incredibly easy treat made with refrigerated biscuit dough. Ready in just 20 minutes, they're the perfect quick dessert or fun breakfast for the whole family!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cinnamon Sugar Biscuit Bites
  • 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter melted
Optional Cream Cheese Glaze
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • 1 Baking Sheet
  • 2 Mixing Bowls

Method
 

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Separate the biscuits and cut each one into 4 equal pieces.
  2. Roll each piece of dough into a small ball and arrange them on the prepared baking sheet, ensuring they have a little space between them.
  3. Bake for 10-12 minutes, or until the biscuit bites are puffed and golden brown.
  4. While the bites are baking, combine the granulated sugar and ground cinnamon in a medium bowl. Melt the butter in a separate small bowl.
  5. Let the baked biscuit bites cool for one minute. Working in batches, toss the warm bites in the melted butter to coat, then immediately toss them in the cinnamon-sugar mixture until well covered.
  6. Serve immediately while warm, on their own or with the optional cream cheese glaze for dipping.

Notes

Storage: Store leftover biscuit bites in an airtight container at room temperature for up to 2 days.
Reheating: For best results, warm in a 350°F oven for 3-5 minutes until heated through.
Variations: Try stuffing the bites with a small piece of cream cheese before baking for a delicious surprise filling.