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A perfect stack of classic French toast with melting butter, maple syrup, and fresh berries.

Classic French Toast Recipe (The Only One You'll Ever Need)

The last classic french toast recipe you’ll ever need! Learn the simple secrets to perfectly golden-brown, crispy exteriors with soft, custardy centers every single time. Foolproof and delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast
  • 8 slices thick-cut bread about 1-inch thick, slightly stale brioche or challah recommended
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 2 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 4 tbsp unsalted butter for cooking

Equipment

  • 1 Large Skillet or Griddle
  • 1 Shallow Dish (Pie Plate)
  • 1 Whisk

Method
 

Prepare and Cook
  1. In a shallow dish (like a pie plate), whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
  2. Place a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
  3. Working one slice at a time, dip the bread into the custard, allowing it to soak for about 15-20 seconds per side. The bread should be saturated but not falling apart. Let any excess custard drip off before placing it in the pan.
  4. Place the soaked bread on the hot skillet. Cook for 2-3 minutes per side, until golden-brown and crisp. Repeat with the remaining slices, adding more butter to the pan for each batch.
  5. Serve immediately with your favorite toppings like maple syrup, fresh berries, and powdered sugar.

Notes

Best Bread: For the best texture, use bread that is a day or two old. This helps it absorb the custard without becoming soggy.
Keep Warm: To serve everyone at once, you can place cooked slices on a wire rack set on a baking sheet in a 200°F (95°C) oven to keep warm.