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An extreme close-up overhead shot of the golden-brown, freshly baked Cookies and Cream Skillet Cookie, showing the melted chocolate and cookie texture.

Cookies and Cream Skillet Cookie (The Ultimate Gooey Dessert)

An incredibly easy and delicious Cookies and Cream Skillet Cookie recipe. A giant, gooey Oreo-packed cookie baked in a cast-iron skillet for the perfect crispy edges and soft center. The ultimate shareable dessert for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet Cookie
  • 1/2 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups Oreo cookies coarsely chopped
For Topping
  • Vanilla ice cream for serving
  • Chocolate sauce for serving

Equipment

  • 1 10-inch cast iron skillet
  • 2 Mixing Bowls

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet with butter or non-stick spray.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract and mix until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Gently fold in the chopped Oreo cookies.
  5. Press the cookie dough evenly into the bottom of your prepared cast-iron skillet.
  6. Bake for 22-25 minutes, or until the edges are golden brown and the center is set but still soft. The cookie will continue to cook in the hot skillet after you remove it from the oven.
  7. Let the skillet cookie cool for about 10-15 minutes before serving. This allows the center to set up a bit. Serve warm, topped with a generous scoop of vanilla ice cream and a drizzle of chocolate sauce.

Notes

Tip 1: Do not overbake! The key to a gooey center is removing the skillet from the oven when the middle still looks slightly soft.
Tip 2: A cast-iron skillet provides the best crispy edges, but an oven-safe pan or 9-inch cake pan can be used in a pinch.
Tip 3: Feel free to experiment with add-ins like white chocolate chips or a swirl of peanut butter.