Go Back
A close-up spoonful of creamy corn casserole, showing the texture of the corn kernels and cheesy interior.

Corn Casserole: The Ultimate Creamy & Cheesy Recipe

This Corn Casserole recipe is the ultimate easy side dish! Made with Jiffy mix, corn, and sour cream, it bakes into a perfectly creamy, cheesy, and delicious corn pudding that's perfect for holidays or any family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Jiffy Corn Muffin Mix 8.5 ounces
  • 1 can Whole Kernel Corn 15 ounces, drained
  • 1 can Creamed Corn 15 ounces, undrained
  • 1 cup Sour Cream
  • 1/2 cup Unsalted Butter melted
  • 2 Large Eggs lightly beaten
  • 1.5 cups Shredded Cheddar Cheese divided

Equipment

  • 1 Large Mixing Bowl
  • 1 8x8 or 9x9 inch Baking Dish

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking dish.
  2. In a large bowl, stir together the Jiffy corn muffin mix, drained whole kernel corn, creamed corn, sour cream, melted butter, and eggs until just combined.
  3. Fold in 1 cup of the shredded cheddar cheese.
  4. Pour the mixture into the prepared baking dish and sprinkle the remaining ½ cup of cheese on top.
  5. Bake for 45-55 minutes, or until the center is set and the edges are golden brown.
  6. Let the casserole rest for 10-15 minutes before serving to allow it to set.

Notes

Variations: Add 1-2 diced jalapeños for a spicy kick, or ½ cup of crumbled bacon for a smoky flavor.
Make-Ahead: Assemble up to 24 hours in advance, cover, and refrigerate. Add 5-10 minutes to the baking time.