Go Back
An extreme close-up shot of a bowl of savory slow cooker ranch chicken, showing the tender shredded texture and creamy sauce.

Creamy Ranch Chicken Crock Pot (The Easiest Recipe Ever!)

This Creamy Ranch Chicken Crock Pot recipe delivers tender, juicy chicken in a rich, savory ranch sauce. It's the ultimate easy, set-it-and-forget-it meal that the whole family will love. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts about 3-4 breasts
  • 8 oz cream cheese cut into cubes, softened
  • 1 oz packet dry ranch seasoning mix
  • 1/2 cup chicken broth low sodium
  • 1/2 cup shredded cheddar cheese optional
  • 1/2 cup cooked crumbled bacon optional
  • 2 tbsp chopped fresh chives or green onions for garnish

Equipment

  • 1 Slow Cooker (6-quart)
  • 2 Forks (for shredding)

Method
 

  1. Place the chicken breasts in the bottom of the slow cooker. Pour the chicken broth around the chicken.
  2. Place the cubed cream cheese on top of the chicken and sprinkle the ranch seasoning packet over everything.
  3. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, until the chicken is tender and cooked through.
  4. Using two forks, shred the chicken directly in the crock pot. Stir well to combine the shredded chicken with the melted cream cheese and seasonings until a creamy sauce forms.
  5. If using, stir in the shredded cheddar cheese and crumbled bacon until the cheese is melted.
  6. Garnish with fresh chives or green onions before serving.

Notes

For best results, use full-fat block cream cheese as it melts better and creates a richer sauce.
Serve warm over rice, pasta, mashed potatoes, or on toasted buns for sandwiches.