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A close-up shot of a fork lifting a bite of sausage tortellini from a creamy tomato sauce, highlighting the cheesy texture.

Creamy Sausage Tortellini (Easy 30-Minute Recipe)

This Creamy Sausage Tortellini is the ultimate 30-minute comfort food. Savory Italian sausage, cheese tortellini, and spinach are tossed in a luxurious, creamy tomato sauce for an easy one-pan meal the whole family will love.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground Italian Sausage hot or mild
  • 1 medium Onion diced
  • 4 cloves Garlic minced
  • 15 oz can Crushed Tomatoes
  • 2 cups Chicken Broth low-sodium
  • 1 tsp Italian Seasoning
  • 20 oz Refrigerated Cheese Tortellini
  • 1 cup Heavy Cream
  • 4 oz Cream Cheese softened
  • 1/2 cup Grated Parmesan Cheese plus more for serving
  • 5 oz Fresh Spinach
  • Salt and Black Pepper to taste
  • Fresh Parsley chopped, for garnish

Equipment

  • 1 Large Skillet or Dutch Oven
  • 1 Wooden Spoon or Spatula

Method
 

  1. In a large skillet or Dutch oven, cook the ground Italian sausage over medium-high heat until browned, breaking it apart with a spoon. Drain excess grease.
  2. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
  3. Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
  4. Add the refrigerated tortellini, stir, cover, and simmer for 5-7 minutes until the tortellini is tender.
  5. Reduce heat and stir in the heavy cream, softened cream cheese, and grated Parmesan until the sauce is smooth.
  6. Stir in the fresh spinach until wilted. Season with salt and pepper to taste.
  7. Serve immediately, garnished with fresh parsley and extra Parmesan cheese.

Notes

Tip 1: Use freshly grated Parmesan cheese for the smoothest, most flavorful sauce.
Tip 2: Don't be afraid to use hot Italian sausage for an extra layer of flavor that balances the creamy sauce perfectly.
Tip 3: Ensure the cream cheese is softened to room temperature to help it melt seamlessly into the sauce.