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A creamy corn casserole being scooped from a baking dish, showing off its rich and cheesy texture.

Creamy Thanksgiving Corn (The Ultimate Holiday Side Dish)

A rich, decadent, and incredibly easy Creamy Thanksgiving Corn recipe. Made with a luscious cream cheese sauce, it's the perfect side dish to complete your holiday feast and is guaranteed to be a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans whole kernel corn 15 ounces each, drained
  • 1 can cream-style corn 15 ounces
  • 8 oz cream cheese softened to room temperature
  • 1/4 cup butter
  • 1/4 cup milk whole milk preferred
  • 2 tbsp granulated sugar
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground
  • 2 tbsp fresh chives chopped, for garnish

Equipment

  • 1 Large Skillet or Saucepan
  • 1 Serving Dish

Method
 

  1. In a large skillet over medium heat, melt the butter. Add the softened cream cheese, breaking it apart and stirring until mostly melted and combined.
  2. Pour in the milk and stir until the sauce is completely smooth. Add the drained whole kernel corn, cream-style corn, sugar, salt, and pepper. Stir everything together until well combined.
  3. Bring the mixture to a gentle simmer, then reduce the heat to low. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
  4. Remove from heat and transfer to a serving dish. Garnish with fresh chives and serve immediately.

Notes

Make-Ahead Tip: Prepare the recipe as directed, let cool, and store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk to loosen the sauce.
Storage: Leftovers can be stored in the refrigerator for up to 4 days.