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An extreme close-up shot of a homemade chicken bacon ranch wrap, highlighting the crispy texture of the chicken and the fresh ingredients.

Crispy Chicken Bacon Ranch Wrap (The Ultimate Recipe)

Learn how to make the ultimate Crispy Chicken Bacon Ranch Wrap! This easy recipe features extra crispy chicken, savory bacon, and creamy ranch for a perfect meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 large egg beaten
  • 1/2 cup vegetable oil for frying
  • 8 slices bacon cooked and crumbled
  • 4 large flour tortillas 10-12 inch
  • 1/2 cup ranch dressing
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1 cup shredded cheddar cheese

Equipment

  • 1 Large Skillet
  • 2 Shallow Dishes For breading the chicken

Method
 

  1. Prepare the Chicken: In a shallow dish, whisk together the flour, smoked paprika, garlic powder, onion powder, salt, and pepper. In a separate bowl, beat the egg. Dip each piece of chicken first in the egg, then dredge in the flour mixture, coating completely.
  2. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for 3-4 minutes per side, until golden brown and cooked through. Transfer to a wire rack to drain.
  3. Cook the Bacon: While the chicken cooks, cook the bacon in a separate skillet until crispy. Drain on paper towels, then crumble.
  4. Assemble the Wrap: Warm tortillas in the microwave for 15-20 seconds. Lay a tortilla flat and spread with ranch dressing. Top with crispy chicken, bacon, lettuce, tomatoes, and cheese.
  5. Roll and Serve: Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half and serve immediately.

Notes

For the crispiest chicken, make sure your oil is hot before adding the chicken and don't overcrowd the pan.
Ensure lettuce is thoroughly dry to prevent the wrap from becoming soggy.
Warm the tortillas before rolling to make them more pliable and prevent tearing.