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An extreme close-up shot of crispy air fryer broccoli, highlighting the charred edges and tender green florets.

Crispy Garlic Air Fryer Broccoli: The Ultimate 15-Minute Side Dish

Discover the secret to perfectly crispy, flavorful broccoli every time! This Crispy Garlic Air Fryer Broccoli recipe is a quick, easy, and healthy side dish ready in under 15 minutes. An absolute game-changer for weeknight meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head broccoli cut into bite-sized florets
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Air Fryer
  • 1 Mixing Bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and thoroughly dry the broccoli florets. This is crucial for achieving a crispy texture.
  3. In a medium bowl, toss the dry broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Place the seasoned broccoli in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
  5. Serve immediately once the broccoli is tender and the edges are crispy and browned.

Notes

Tip 1: Ensure broccoli is completely dry before seasoning to get the crispiest results.
Tip 2: Do not overcrowd the air fryer basket; cook in batches if needed for optimal crispiness.
Tip 3: For a cheesy twist, toss with grated Parmesan cheese immediately after cooking.