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An extreme close-up shot of crispy roasted cauliflower florets on a baking sheet, showing their golden-brown texture.

Crispy Roasted Cauliflower: The Only Recipe You'll Ever Need

Discover the secret to perfectly Crispy Roasted Cauliflower with this foolproof recipe. Get irresistibly golden-brown, flavorful, and crispy florets every time with our simple step-by-step guide and expert tips.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head Cauliflower cut into bite-sized florets
  • 3 tbsp Olive Oil extra virgin
  • 1 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper freshly ground
  • 1/4 cup Parmesan Cheese grated, optional

Equipment

  • 1 Baking Sheet Use a large, rimmed baking sheet.
  • 1 Mixing Bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Wash and thoroughly dry the cauliflower head. Cut into uniform, bite-sized florets.
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well until all florets are evenly coated.
  3. Spread the seasoned cauliflower in a single layer on a large, rimmed baking sheet, ensuring not to overcrowd the pan. Roast for 20-25 minutes, flipping halfway through.
  4. If using, sprinkle the grated Parmesan cheese over the cauliflower during the last 5 minutes of roasting until melted and golden.
  5. Remove from the oven once the cauliflower is tender and has crispy, golden-brown edges. Serve immediately.

Notes

For the crispiest results, make sure your cauliflower is completely dry before tossing with oil and spices.
Do not overcrowd the baking sheet. Use two sheets if necessary to give the florets space to roast rather than steam.