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An overhead shot of homemade Chinese fried rice in a white bowl. This quick egg fried rice is perfect for a weeknight dinner.

Egg Fried Rice Recipe (Better Than Takeout)

Whip up this quick and easy Egg Fried Rice Recipe in under 20 minutes! This takeout classic features fluffy eggs, savory soy sauce, and simple tips for perfect, non-soggy fried rice every time. A perfect weeknight dinner!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: Asian, Chinese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked and chilled day-old rice Jasmine rice is preferred.
  • 3 large eggs Lightly beaten.
  • 3 tablespoons soy sauce Use low-sodium if preferred.
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil Or another neutral oil, divided.
  • 2 cloves garlic Minced.
  • 2 green onions Thinly sliced.
  • 1 pinch salt For the eggs.

Equipment

  • 1 Large Skillet or Wok
  • 1 Spatula

Method
 

  1. In a small bowl, whisk the eggs with a pinch of salt. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the eggs and scramble until just cooked through. Remove from the pan and set aside.
  2. Add the remaining tablespoon of oil to the hot pan. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the cold rice to the skillet, using a spatula to break up any large clumps. Stir-fry for 2-3 minutes until the grains are separated and heated through.
  4. Pour the soy sauce and sesame oil over the rice, stirring continuously to coat everything evenly. Continue to fry for another 2 minutes.
  5. Fold in the cooked scrambled eggs and sliced green onions. Toss to combine, cook for one final minute, and serve immediately.

Notes

For best results, use rice that has been cooked and refrigerated for at least 12 hours, or up to 2 days.
Feel free to add 1 cup of frozen peas and carrots with the garlic for extra vegetables.
For extra protein, add cooked chicken, shrimp, or pork at the end with the eggs.