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An extreme close-up of a single baked French toast muffin, showcasing its golden, caramelized top and soft, custardy interior.

French Toast Cups: The Perfect Bite-Sized Breakfast Treat

Create the perfect bite-sized breakfast with these easy French Toast Cups. With crispy edges and a soft, custardy center, this customizable recipe is perfect for busy mornings, meal prep, or a special weekend brunch. A guaranteed family favorite!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast, Brunch
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast Cups
  • 8 slices day-old brioche or challah bread cut into 1-inch cubes
  • 4 large eggs
  • 3/4 cup milk whole or 2%
  • 1/4 cup heavy cream
  • 1/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
For the Cinnamon-Sugar Topping
  • 2 tbsp unsalted butter melted
  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon

Equipment

  • 1 12-Cup Muffin Tin
  • 1 Large Mixing Bowl
  • 1 Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Generously grease a 12-cup muffin tin with butter or non-stick cooking spray.
  2. Place the cubed bread in a large bowl.
  3. In a separate medium bowl, whisk together the eggs, milk, heavy cream, 1/4 cup brown sugar, vanilla, 1 tsp cinnamon, and salt until smooth.
  4. Pour the egg mixture over the bread cubes. Gently toss to coat all the bread. Let the mixture sit for 10 minutes to allow the bread to absorb the custard.
  5. Divide the soaked bread mixture evenly among the prepared muffin cups.
  6. In a small bowl, combine the melted butter, 2 tbsp brown sugar, and 1/2 tsp cinnamon. Drizzle this topping mixture evenly over the French Toast Cups.
  7. Bake for 20-25 minutes, until the tops are golden brown and crispy and the centers are fully cooked.
  8. Let cool for 5 minutes in the muffin tin before removing. Serve warm with maple syrup, powdered sugar, or fresh fruit.

Notes

Use day-old bread for the best texture and to prevent sogginess.
Don't be shy when greasing the muffin tin; this prevents the sugary cups from sticking.
For a richer flavor, you can substitute the milk and heavy cream with 1 cup of half-and-half.