Go Back
A close-up shot of the crispy fried chicken placed on a slice of golden-brown French toast before assembly.

French Toast Fried Chicken Sandwich (The Ultimate Sweet & Savory Recipe)

This French Toast Fried Chicken Sandwich is the ultimate sweet and savory meal! Crispy fried chicken is sandwiched between two slices of fluffy brioche French toast and drizzled with a spicy maple syrup for a truly unforgettable brunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts, halved horizontally
  • 1 cup buttermilk
  • 1.5 cups all-purpose flour
  • 0.5 cup cornstarch
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.25 tsp cayenne pepper
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups vegetable oil, for frying
  • 4 thick slices brioche bread
  • 2 large eggs
  • 0.25 cup milk or heavy cream
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 2 tbsp butter
  • 0.5 cup pure maple syrup
  • 1 tbsp hot sauce
  • 1 tbsp butter, melted

Equipment

  • 1 Large Skillet
  • 2 Shallow Bowls
  • 1 Wire Rack

Method
 

Instructions
  1. Pound the chicken cutlets to an even 1/2-inch thickness. Place them in a bowl, cover with buttermilk, and marinate for at least 30 minutes. In a separate shallow dish, whisk together flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Remove chicken from buttermilk and dredge thoroughly in the flour mixture, ensuring it's fully coated.
  2. In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg. Dip each slice of brioche into the mixture for 20-30 seconds per side. Melt butter in a large skillet over medium heat and cook the French toast for 2-3 minutes per side, until golden brown. Keep warm.
  3. Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C). Carefully place the chicken in the hot oil and fry for 3-5 minutes per side, until golden, crispy, and cooked through (internal temperature of 165°F / 74°C). Drain on a wire rack.
  4. In a small bowl, whisk together the maple syrup, hot sauce, and melted butter for the drizzle. Place a piece of fried chicken on a slice of French toast, drizzle with the spicy maple syrup, and top with the second slice of French toast. Serve immediately.

Notes

Tip 1: For an even crispier chicken coating, let the coated chicken rest on a wire rack for 10-15 minutes before frying. This helps the coating adhere better.
Tip 2: Feel free to adjust the amount of hot sauce in the maple drizzle to match your preferred level of spiciness.
Tip 3: Add a slice of sharp cheddar or pepper jack cheese on top of the hot chicken for a delicious, melty addition.