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An extreme close-up of sizzling oven baked shrimp coated in a golden garlic parmesan sauce, highlighting the juicy texture.

Garlic Parmesan Baked Shrimp: The Ultimate 20-Minute Recipe

This Garlic Parmesan Baked Shrimp is the ultimate easy meal! Juicy shrimp are coated in a savory garlic butter and parmesan sauce, then baked to perfection in under 20 minutes. A foolproof recipe for a fast and flavorful dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, Italian-American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs large shrimp peeled and deveined, tails on or off
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese freshly grated is best
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional

Equipment

  • 1 Baking Dish or Rimmed Baking Sheet 9x13 inch is a good size.
  • 1 Mixing Bowl

Method
 

  1. Preheat oven to 400°F (200°C). Arrange the peeled and deveined shrimp in a single layer in a baking dish.
  2. In a small bowl, whisk together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, pepper, and optional red pepper flakes.
  3. Pour the garlic parmesan mixture over the shrimp and toss gently to ensure they are all evenly coated.
  4. Bake for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.
  5. Garnish with additional fresh parsley if desired and serve immediately.

Notes

For best results, use large, raw shrimp. If using frozen, thaw them completely and pat dry before use.
Don't overcrowd the pan; use a single layer for even roasting.
Serve immediately for the best texture.