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A beautifully plated serving of Garlic Parmesan Chicken over pasta, showcasing the creamy sauce and golden chicken breast. The dish is garnished with chopped parsley.

Garlic Parmesan Chicken: The Ultimate Creamy & Crispy Recipe

This Garlic Parmesan Chicken is the perfect easy weeknight dinner! Tender chicken breasts are pan-seared and smothered in an incredibly creamy, garlicky parmesan sauce. A one-pan, 30-minute meal that's sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts sliced horizontally into 4 thin cutlets
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter divided
For the Creamy Garlic Parmesan Sauce
  • 4 cloves garlic finely minced
  • 1/2 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • 1 Large Skillet
  • 1 Shallow Dish

Method
 

  1. Prepare the Chicken: Pat the chicken cutlets dry. In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each chicken cutlet in the flour mixture, shaking off excess.
  2. Sear the Chicken: Heat olive oil and 1 tbsp of butter in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
  3. Start the Sauce: Reduce heat to medium. Add the remaining 1 tbsp of butter. Once melted, add minced garlic and cook for 30 seconds until fragrant.
  4. Deglaze and Simmer: Pour in the chicken broth, scraping the bottom of the pan. Bring to a simmer, then stir in the heavy cream. Simmer for 2-3 minutes to thicken slightly.
  5. Finish and Serve: Stir in the grated Parmesan until melted and smooth. Return the chicken to the skillet, spooning the sauce over the top. Garnish with fresh parsley and serve immediately.

Notes

For the best results, use freshly grated Parmesan cheese. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
Don't overcrowd the pan when searing the chicken; cook in batches if needed to ensure a beautiful golden crust.
The sauce will thicken more as it cools.