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A macro photograph showing a pile of golden brown, seasoned Ritz crackers. The crackers are glistening with garlic butter and herbs.

Garlic Ritz Snacks: The Ultimate Easy Party Appetizer

The ultimate recipe for Garlic Ritz Snacks! These buttery, savory crackers are coated in a delicious garlic parmesan seasoning and baked to crispy perfection. The perfect easy appetizer for any party or snack time.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sleeves Ritz Crackers about 70-80 crackers
  • 1/2 cup unsalted butter melted
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 cup grated Parmesan cheese

Equipment

  • 1 Baking Sheet
  • 1 Small Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Arrange the Ritz crackers in a single layer on a large baking sheet.
  2. In a small bowl, combine the melted butter, garlic powder, onion powder, and dried parsley. Stir well.
  3. Brush or drizzle the garlic butter mixture evenly over the crackers. Sprinkle the grated Parmesan cheese on top.
  4. Bake for 10-12 minutes, until the crackers are golden brown and crisp. Let them cool slightly on the pan before serving.

Notes

Storage: Store cooled crackers in an airtight container at room temperature for up to 5 days.
Variations: Add 1/4 teaspoon of red pepper flakes for a spicy kick or 1 teaspoon of Italian seasoning for an herby twist.