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A close-up shot of the coconut pecan frosting on top of the moist chocolate poke cake, highlighting its rich and chewy texture.

German Chocolate Poke Cake: The Ultimate Easy Recipe

The ultimate German Chocolate Poke Cake! This easy recipe uses a simple cake mix to create an incredibly moist chocolate cake, soaked with caramel and condensed milk, and topped with a rich, gooey coconut-pecan frosting.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For the Chocolate Cake
  • 1 box (15.25 oz) German chocolate cake mix plus ingredients listed on the box
For the Filling
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
For the Coconut-Pecan Frosting
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks lightly beaten
  • 1/2 cup unsalted butter cubed
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans

Equipment

  • 1 9x13 inch Baking Pan
  • 1 Medium Saucepan
  • 2 Mixing Bowls

Method
 

  1. Prepare and bake the chocolate cake mix according to the package directions for a 9x13-inch pan. Let the cake cool for 15 minutes on a wire rack until it is just warm.
  2. Use the round handle of a wooden spoon to poke holes all over the top of the warm cake, about 1 inch apart. In a small bowl, whisk together the sweetened condensed milk and caramel sauce. Pour the mixture evenly over the cake, ensuring it seeps into the holes.
  3. In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens, about 8-10 minutes. Remove from heat and stir in the vanilla, coconut, and pecans. Let the frosting cool and thicken for 20-30 minutes.
  4. Pour the warm frosting over the cake and spread evenly. Cover and refrigerate for at least 4 hours, or overnight, before serving.

Notes

Tip 1: Poke the cake while it's warm to help it absorb the filling more effectively.
Tip 2: Don't skip the chilling time! This is crucial for the cake to set properly and for the flavors to fully develop.