Ingredients
Equipment
Method
- Place your cocktail glass in the freezer for 10 minutes to chill.
- Fill a cocktail shaker with ice. Add the vodka, Irish cream liqueur, gingerbread syrup, and milk or half-and-half.
- Secure the lid and shake vigorously for 15-20 seconds until the shaker is ice cold.
- Strain the mixture into the chilled cocktail glass. Garnish with a sprinkle of ground nutmeg and a cinnamon stick before serving.
Notes
For an extra festive touch, rim the glass with crushed gingerbread cookies before pouring.
Feel free to adjust the sweetness by adding more or less gingerbread syrup to your taste.
For a richer cocktail, use half-and-half or heavy cream instead of milk.
Feel free to adjust the sweetness by adding more or less gingerbread syrup to your taste.
For a richer cocktail, use half-and-half or heavy cream instead of milk.