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A top-down view of a fully assembled Greek chicken flatbread, showcasing the vibrant toppings like cherry tomatoes, feta, and fresh parsley.

Greek Chicken Flatbread: An Easy & Flavorful Recipe

This Greek Chicken Flatbread recipe features tender marinated chicken, creamy homemade tzatziki, and fresh toppings on a warm flatbread. It's a quick, easy, and incredibly flavorful meal perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Greek Chicken Marinade
  • 1 lb boneless, skinless chicken breast cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Homemade Tzatziki
  • 1 cup plain Greek yogurt
  • 1/2 cucumber grated and squeezed dry
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 clove garlic minced
For Assembly
  • 4 flatbreads or naan
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives halved
  • 1/2 cup feta cheese crumbled

Equipment

  • 1 Large Skillet
  • 2 Mixing Bowls

Method
 

  1. In a medium bowl, combine the chicken pieces with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir to coat. Cover and refrigerate for at least 30 minutes.
  2. Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible. In a separate bowl, mix the squeezed cucumber, Greek yogurt, dill, lemon juice, and garlic. Season with salt and refrigerate.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
  4. Warm the flatbreads. Spread a layer of tzatziki sauce on each flatbread. Top with the cooked chicken, cherry tomatoes, red onion, and Kalamata olives. Sprinkle with crumbled feta cheese and serve immediately.

Notes

For the best flavor, marinate the chicken for at least 30 minutes, but up to 4 hours is even better.
Squeezing the cucumber is the most important step for thick, creamy tzatziki sauce.
Store leftover components separately in airtight containers in the refrigerator for up to 3 days.