Go Back
A close-up overhead shot of a fresh Horiatiki salad, showcasing the texture of the feta cheese and ripe tomatoes.

Greek Salad Recipe (The Authentic Horiatiki Way)

A refreshing and authentic Greek Salad recipe (Horiatiki) made with crisp cucumbers, ripe tomatoes, red onion, Kalamata olives, and a block of feta cheese. This simple, healthy salad is tossed in a classic red wine vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 pint cherry or grape tomatoes halved
  • 1 large English cucumber chopped into 1/2-inch pieces
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives pitted
  • 1 block feta cheese (approx. 7 oz) kept whole
For the Vinaigrette
  • 1/4 cup extra virgin olive oil good quality
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp black pepper freshly ground

Equipment

  • 1 Large serving bowl
  • 1 Small Bowl
  • 1 Chef's Knife

Method
 

  1. In a small bowl or jar, combine the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Whisk or shake well to combine.
  2. In a large serving bowl, add the halved tomatoes, chopped cucumber, thinly sliced red onion, and Kalamata olives.
  3. Pour the vinaigrette over the vegetables and toss gently to coat everything evenly.
  4. Place the entire block of feta cheese on top of the salad. Drizzle with a little more olive oil and sprinkle with extra oregano if desired. Serve immediately.

Notes

Ingredient Quality: The flavor of this simple salad depends heavily on the quality of your ingredients. Use the best, freshest produce and a good quality block of feta cheese packed in brine.
Serving: Serve with crusty bread to soak up the delicious juices and dressing at the bottom of the bowl.