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A bowl of freshly made creamy caesar dressing next to the ingredients used to make it, including lemon, garlic, and parmesan cheese.

Grilled Chicken Caesar Salad (Restaurant-Style at Home)

This Grilled Chicken Caesar Salad recipe features juicy grilled chicken, crisp romaine, homemade croutons, and a creamy, tangy Caesar dressing for a restaurant-quality meal at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp Dijon mustard
  • 1 tsp anchovy paste
  • 1 clove garlic minced
  • 1/4 cup Parmesan cheese finely grated
  • 2 cups rustic bread cubed
  • 1 large head romaine lettuce chopped
  • 1/4 cup Parmesan cheese shaved, for garnish

Equipment

  • 1 Grill
  • 2 Mixing Bowls
  • 1 Baking Sheet

Method
 

  1. Preheat oven to 375°F (190°C). Toss bread cubes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden and crisp.
  2. In a medium bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, anchovy paste, and minced garlic. Stir in the finely grated Parmesan, salt, and pepper. Set aside.
  3. Preheat grill to medium-high. Season chicken breasts with garlic powder, salt, and pepper. Grill for 6-8 minutes per side, until cooked through (165°F/74°C). Let rest for 5 minutes, then slice.
  4. In a large bowl, toss the chopped romaine with about half of the dressing. Add croutons and half of the shaved Parmesan, and toss again. Divide among plates, top with sliced grilled chicken, and garnish with remaining Parmesan.

Notes

For the best flavor, use a block of Parmesan cheese and grate it yourself.
Ensure romaine lettuce is completely dry for a crisp salad and to help the dressing adhere better.
A meat thermometer is the best way to ensure perfectly cooked, juicy chicken.