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Two perfectly grilled salmon fillets with beautiful char marks, resting on a rustic wooden board next to a bowl of fresh mango salsa.

Grilled Salmon with Mango Salsa: A Fresh & Easy Recipe

This Grilled Salmon with Mango Salsa recipe features perfectly flaky salmon topped with a vibrant, sweet, and spicy mango salsa. An easy, healthy, and flavorful meal perfect for a quick weeknight dinner or summer barbecue, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

For the Grilled Salmon
  • 4 6-ounce salmon fillets, skin on
  • 1 tbsp olive oil
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp black pepper freshly ground
For the Mango Salsa
  • 1 large ripe mango peeled and diced
  • 1/2 cup red onion finely chopped
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced

Equipment

  • 1 Grill
  • 1 Medium bowl

Method
 

Make the Mango Salsa
  1. In a medium bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro.
  2. Squeeze the fresh lime juice over the top and stir gently to combine. Season with a pinch of salt. Set aside to allow the flavors to meld.
Grill the Salmon
  1. Preheat your grill to medium-high heat (400-450°F or 200-230°C). Make sure the grates are clean and lightly oiled.
  2. Pat the salmon fillets dry with a paper towel. Rub each fillet with olive oil and season both sides with salt and pepper.
  3. Place the salmon skin-side down on the grill. Cook for 5-7 minutes, until the skin is crispy and releases easily from the grate.
  4. Flip the salmon and cook for another 3-5 minutes, or until cooked to your desired doneness. The internal temperature should be around 135-140°F for a flaky, moist fillet.
Serve
  1. Remove the salmon from the grill and let it rest for a minute. Serve immediately, topped with a generous spoonful of the fresh mango salsa.

Notes

Tip 1: For best results, use a ripe but firm mango. This makes it easier to dice and ensures it won't be mushy.
Tip 2: Don't overcook the salmon! It will continue to cook slightly after being removed from the heat. Check for doneness by seeing if it flakes easily with a fork.
Tip 3: You can prepare the mango salsa a few hours ahead of time and store it in the refrigerator. This allows the flavors to deepen.