Go Back
A close-up of the perfectly seasoned and grilled shrimp for the shrimp bowl, showing the char marks and juicy texture.

Grilled Shrimp Bowl: The Ultimate Healthy & Flavorful Meal

This vibrant Grilled Shrimp Bowl is the perfect healthy meal, ready in under 30 minutes! Featuring juicy, charred shrimp, fresh vegetables, and a zesty cilantro-lime dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Large Shrimp peeled and deveined
  • 2 tablespoons Olive Oil
  • 1 Lime juiced
  • 2 cloves Garlic minced
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Smoked Paprika
  • Salt & Black Pepper to taste
  • 1/2 cup Greek Yogurt or Sour Cream
  • 1/4 cup Cilantro freshly chopped
  • 2 tablespoons Lime Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Honey or Agave
  • 2 cups Quinoa or Brown Rice cooked
  • 1 can Black Beans rinsed and drained
  • 1 cup Corn fresh or frozen
  • 1 cup Cherry Tomatoes halved
  • 1 Avocado sliced or diced
  • 1/4 cup Red Onion thinly sliced

Equipment

  • 1 Grill
  • 8 Skewers Metal or soaked wood
  • 2 Mixing Bowls

Method
 

  1. In a medium bowl, combine the shrimp, olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Toss well to coat. Let marinate for 15-30 minutes.
  2. While the shrimp marinates, whisk together all ingredients for the cilantro-lime dressing in a small bowl. Add 1-2 tablespoons of water to thin to a pourable consistency. Set aside.
  3. Preheat grill to medium-high heat. Thread shrimp onto skewers. Grill for 2-3 minutes per side, until pink and opaque. Do not overcook.
  4. Divide the cooked quinoa or rice among four bowls. Top with grilled shrimp, black beans, corn, cherry tomatoes, avocado, and red onion. Drizzle with the cilantro-lime dressing and serve immediately.

Notes

Tip 1: Don't overcook the shrimp; they cook in just a few minutes and are best when juicy and tender.
Tip 2: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Tip 3: For meal prep, store all components separately and assemble just before eating to maintain freshness.