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A close-up of several square ham and cheese turnovers, showcasing their golden, flaky layers.

Ham Cheese Puff Pastry: The Ultimate Flaky Appetizer

An incredibly easy and delicious recipe for Ham Cheese Puff Pastry. These flaky, buttery turnovers are filled with savory ham and gooey Gruyère cheese, making for the perfect party appetizer or quick snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Appetizer, Lunch, Snack
Cuisine: American, French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed according to package directions
  • 6 slices thinly sliced ham such as Black Forest
  • 1 cup shredded Gruyère cheese
  • 2 tbsp Dijon mustard
  • 1 large egg beaten
  • 1 tbsp fresh chives finely chopped

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Pastry Brush

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. On a lightly floured surface, gently unfold the puff pastry sheet. Cut it into 12 equal squares.
  3. Spread a thin layer of Dijon mustard onto each square. Top with ham (you may need to fold slices to fit) and a sprinkle of shredded Gruyère cheese.
  4. Fold each square diagonally to create a triangle. Firmly press the edges with a fork to seal.
  5. Arrange the pastries on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with chopped chives. Bake for 15-20 minutes, or until puffed and golden brown.
  6. Let cool slightly before serving. They are best enjoyed warm.

Notes

Tip 1: Keep the puff pastry cold at all times to ensure maximum flakiness.
Tip 2: Do not overfill the pastries, as they can burst open during baking.
Tip 3: For extra flavor, you can add a pinch of black pepper over the cheese before folding.