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A batch of freshly baked garlic knots from scratch sitting on a wooden board, showcasing their soft texture and golden tops.

Homemade Garlic Knots (The Ultimate Easy Recipe)

Whip up the best Homemade Garlic Knots with this easy from-scratch recipe. These soft, fluffy knots are brushed with a savory garlic butter and Parmesan topping, making them the perfect appetizer or side dish for any meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 knots
Course: Appetizer, Side Dish, Snack
Cuisine: American, Italian
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups All-Purpose Flour plus more for dusting
  • 2.25 tsp Instant Yeast 1 standard packet
  • 1 tbsp Granulated Sugar
  • 1 cup Warm Water around 110°F or 43°C
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 0.5 cup Unsalted Butter melted
  • 4 cloves Garlic finely minced
  • 0.25 cup Grated Parmesan Cheese
  • 2 tbsp Fresh Parsley chopped
  • 1 tsp Dried Oregano

Equipment

  • 1 Stand Mixer with dough hook attachment
  • 1 Baking Sheet
  • 1 Small Saucepan

Method
 

  1. In a stand mixer bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
  2. Add flour, olive oil, and salt to the yeast mixture. Using the dough hook, mix on low until a shaggy dough forms. Increase speed to medium and knead for 6-8 minutes until smooth. Cover and let rise in a warm place for 1 hour, or until doubled.
  3. Preheat oven to 400°F (200°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into an 8-inch rope and tie it into a knot. Place on a parchment-lined baking sheet.
  4. Cover the knots and let them rest for 15 minutes. Bake for 12-15 minutes until golden brown.
  5. While knots are baking, melt butter in a saucepan. Add minced garlic and cook for 1 minute until fragrant. Stir in Parmesan, parsley, and oregano.
  6. As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. Serve warm.

Notes

Use Fresh Garlic: For the best flavor, use fresh garlic cloves instead of jarred.
Don't Over-bake: Pull the knots from the oven as soon as they are golden brown to ensure they stay soft and fluffy.
Store Leftovers: Keep in an airtight container at room temperature for up to 3 days.