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A pan full of pan-seared honey garlic salmon bites being tossed in a sticky, sweet and savory sauce. Shows the process of making this quick salmon recipe.

Honey Garlic Salmon Bites: The Ultimate 20-Minute Recipe

These irresistible Honey Garlic Salmon Bites are incredibly quick and easy to make! Get perfectly tender, flaky salmon coated in a sticky, sweet, and savory sauce, all cooked to crispy perfection in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs skinless salmon fillet cut into 1-inch cubes
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp avocado oil
  • 4 cloves garlic minced
  • 1/3 cup honey
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp ginger freshly grated
  • 1/4 tsp red pepper flakes optional

Equipment

  • 1 Large Non-Stick Skillet
  • 2 Mixing Bowls

Method
 

  1. Pat the salmon fillet completely dry with paper towels. Cut into 1-inch cubes. In a medium bowl, toss the salmon cubes with cornstarch, salt, and pepper until lightly coated.
  2. In a separate small bowl, whisk together the minced garlic, honey, soy sauce, rice vinegar, grated ginger, and red pepper flakes. Set aside.
  3. Heat the avocado oil in a large non-stick skillet over medium-high heat. Add the salmon bites in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, until golden brown and crispy.
  4. Reduce heat to low and pour the honey garlic sauce over the salmon. Gently toss to coat. Simmer for 1-2 minutes until the sauce thickens. Garnish with sesame seeds and green onions if desired, and serve immediately.

Notes

Do not overcrowd the pan: Cook in batches if necessary to ensure the salmon bites get crispy.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or air fryer to maintain crispiness.